1. What kind of local cuisine can be found in Tsu, Japan?
Tsu, Japan is known for its unique local cuisine, which features a variety of dishes that incorporate fresh seafood and local ingredients. Here are some of the popular dishes you can find in Tsu:
1. Miso katsu – This dish is made with deep-fried pork cutlet topped with a thick miso-based sauce. The miso used in this dish is made from locally produced soybeans.
2. Ise udon – This type of udon (thick wheat noodles) is named after the nearby city of Ise and is served in a dashi (broth) made with bonito fish flakes.
3. Tekonezushi – A local specialty of Tsu, tekonezushi consists of slices of raw tuna marinated in soy sauce and placed on top of bite-sized balls of vinegared rice.
4. Anago meshi – Anago meshi is grilled conger eel served over a bowl of steamed rice seasoned with dashi, soy sauce, and mirin (sweet cooking sake).
5. Isobe yaki – Fish or meat skewers wrapped in nori seaweed and grilled to perfection.
6. Fugu (blowfish) dishes – Tsu is also known for its fugu cuisine, which includes sashimi (raw slices), hot pot, and tempura made from the delicate flesh of this poisonous fish.
7. Meibutsu nattou gozen – A set meal featuring natto (fermented soybeans), another local specialty food in Tsu, served with side dishes such as seaweed salad, pickles, and rice.
8. Kakinoha sushi – This type of sushi features various ingredients wrapped in persimmon tree leaves instead of seaweed.
Overall, Tsu offers a diverse range of traditional Japanese dishes that highlight the region’s fresh ingredients and unique flavors.
2. Are there any popular street food vendors or markets in Tsu?
Yes, there are several popular street food vendors and markets in Tsu, such as:– Tsu Central Market (Tsu Chuo Ichiba): Located near Tsu City Hall, this bustling market offers a variety of traditional Japanese snacks and street foods like takoyaki (octopus balls), yakisoba (fried noodles), and karaage (fried chicken).
– Ichiburi Street Food Stall: This popular street vendor is known for its delicious kushi-katsu (deep-fried skewered meat and vegetables) and okonomiyaki (savory pancake) dishes.
– Miso Nikomi Udon Jikiya: Located inside the Tokaido Horiuchi Sutra Shop, this restaurant is famous for its hearty miso nikomi udon, a type of thick udon noodle soup. Customers can enjoy their meals at a counter overlooking the street.
– Ama-koji Wakakusa Yatai Alley: This lively yatai (food cart) alley is filled with various food stalls serving up tasty snacks like grilled seafood, oden (a type of hotpot dish), and kobe beef skewers. It’s a popular spot for locals and visitors alike.
– Sanpachi Shotengai: This market street features numerous small shops and stalls selling fresh produce, snacks, and other goods. Visitors can find grilled squid, potato croquettes, sushi rolls, and more to enjoy as they explore the bustling market atmosphere.
3. What are the must-try dishes in Tsu?
1. Matsusaka Beef – This is a premium quality beef renowned for its melt-in-your-mouth tenderness and marbling. It is often served as steak or in hotpot dishes.
2. Tekone Sushi – A local specialty, tekone sushi consists of pressed vinegared rice topped with fresh slices of raw fish caught in the waters around Tsu.
3. Anagomeshi (Conger Eel Rice) – This dish features grilled conger eel on top of a bed of rice cooked with soy sauce and mirin. The eel is tender and flavorful, making it a local favorite.
4. Ise Shrimp – These sweet and juicy shrimp are found in the nearby Ise Bay and can be enjoyed sashimi-style or grilled.
5. Inarizushi – Inarizushi is a type of sushi where seasoned rice is stuffed into fried tofu pouches. In Tsu, this dish may also contain unique fillings such as matsusaka beef or sea bream.
6. Akafuku Mochi – This traditional Japanese dessert features soft mochi rice cakes topped with sweet red bean paste, a specialty of the nearby city of Ise.
7. Nodoguro (Blackthroat Seaperch) – This sought after fish is known for its delicate flavor and buttery texture. It can be enjoyed raw as sashimi or cooked in various dishes.
8. Kaburamaki Oyster – These large oysters are grown in the nutrient-rich waters of Kabura Bay and are highly prized for their plumpness and rich flavor.
9. Hitsumabushi (Unagi Rice Bowl) – Another popular dish featuring grilled eel, hitsumabushi is made by layering tender pieces of char-grilled unagi on top of steamed rice and adding special seasoning called “tare.”
10. Dote Nikomi – This hearty stew contains various meats, such as beef or pork, vegetables, and konnyaku (a type of yam cake), simmered in a flavorful broth. It is often served with udon noodles.
4. How does the food in Tsu compare to other cities in Japan?
Food in Tsu, like many other cities in Japan, is known for its fresh and high quality ingredients. However, compared to other cities, Tsu may have a more regional focus on traditional dishes and locally grown produce.
One of the unique aspects of Tsu’s food is its proximity to the sea. This results in an abundance of seafood dishes such as grilled fish, sashimi, and oysters. Local specialties include seared bonito and Ise lobster from nearby Ise Bay.
In addition to seafood, Tsu also has a significant agricultural industry and produces a variety of fruits and vegetables. This is showcased in traditional dishes such as udon noodles with local matsutake mushrooms or simmered daikon radish with miso.
Tsu is also known for its tea production, specifically matcha green tea. Many cafes and restaurants in the city offer matcha desserts and drinks.
Compared to larger cities like Tokyo or Osaka, Tsu may have a more relaxed and traditional dining atmosphere. There are still plenty of restaurants serving international cuisine, but there is a greater emphasis on local flavors and dishes. The prices for food in Tsu may also be slightly lower than in bigger cities.
Overall, the food in Tsu offers a unique blend of regional specialties with fresh ingredients from both land and sea. It provides visitors with an authentic taste of central Japan’s culinary traditions.
5. Are there any vegetarian or vegan options available in dining establishments?
Yes, many restaurants, cafés, and fast food chains offer vegetarian and vegan options on their menus. Some may even have specific “vegetarian” or “vegan” sections. In addition, there are also restaurants that specialize in vegetarian or vegan cuisine. It is always best to check the menu or inquire with the staff if you have any dietary restrictions before ordering.
6. Can visitors find international cuisine in Tsu, or is it mostly traditional Japanese food?
Tsu does have some options for international cuisine, such as Italian, Chinese, and Indian restaurants. However, traditional Japanese food, including sushi, ramen, and tempura, is more common in the city.
7. Which restaurants in Tsu have the best reviews and ratings from locals and travelers alike?
1. Okonomiyaki Yamamoto
2. Kushiya Uesugi
3. Manpuku Sushi Tsu Ekimae
4. Le Coeur de la Mer
5. So-pa Tei
6. Japanese Cuisine Donburi-Tei Tsu Station Branch
7. Nagomiya Tsu-maruza
Note: The ranking is not in any particular order and may vary depending on individual preferences.
8. What are some good budget-friendly dining options in Tsu?
1. Kaneyu: This cozy restaurant offers a variety of Japanese-style dishes at affordable prices.
2. Omoide no Manma: This charming restaurant serves up delicious home-cooked meals at reasonable prices.
3. La Terasse: A popular spot for lunch and dinner, La Terasse offers a combination of French and Japanese cuisine at budget-friendly prices.
4. Tsudon: Specializing in donburi (rice bowls), Tsudon offers a selection of meat, seafood, and vegetable options that won’t break the bank.
5. Soba Tomita: For a taste of traditional soba noodles without spending too much, check out Soba Tomita for lunch or dinner.
6. Curry House CoCo Ichibanya: Known as one of Japan’s most popular curry chains, this budget-friendly eatery is perfect for a quick and tasty meal.
7. Daiso Café: Located inside the popular 100-yen store Daiso, this cafe offers affordable light meals, desserts, and drinks.
8. Ramen shops: In Tsu, there are many small ramen shops offering budget-friendly bowls of delicious noodles in various styles and flavors.
9. Is seafood a common ingredient used in local dishes? If so, where can it be found?
Yes, seafood is a common ingredient in many local dishes. Fish, shrimp, crab, clams, and mussels are some of the most commonly used types of seafood. They can be found in various local dishes such as fish tacos, seafood paella, ceviche, clam chowder, and shrimp scampi. Seafood can also be found at seafood markets and restaurants located near coastal regions or fishing communities. Some popular locations for fresh seafood include coastal cities like New Orleans, Boston, San Francisco, and Seattle.
10. Are there any famous or historic restaurants that should not be missed while in Tsu?
1. Sawarabiya – A traditional Japanese restaurant that has been in business for over 300 years.
2. Tatsuo – A long-standing restaurant known for its Tsu-style udon noodles.
3. Daidokoro Inshotei – A renowned kaiseki (multi-course) restaurant with a history dating back to the Edo period.
4. Kyodo Ryori Kappo Iwasaki – Specializes in traditional cuisine using fresh local ingredients.
5. Hacchoya – A popular restaurant serving regional dishes from Mie prefecture.
6. Baigetsuan Nagikawa Bekkan – A historic ryokan (traditional inn) with a fine dining restaurant known for its Kobe beef dishes.
7. Togyoku – An upscale restaurant offering seasonal and locally-sourced cuisine, housed in a beautifully-preserved traditional building.
8. Kaisen Ichiba Yokocho – A seafood market with various seafood restaurants serving fresh catches from the nearby Ise Bay.
9. Mamada-ya – A family-run soba noodle shop that has been operating since the late Edo period.
10. Yakisoba Dojo Tatsuhide – This yakisoba specialty shop is said to have invented the popular dish of fried noodles topped with Worcestershire sauce in the early 20th century.
11. What is the typical price range for meals at different types of dining establishments in Tsu?
The typical price range for meals at different types of dining establishments in Tsu can vary depending on the type of dining establishment and the specific dish you order. Here is a general price range for some common types of dining options in Tsu:
1. Local Japanese restaurants:
– Ramen: 600-1000 yen
– Sushi: 2000-4000 yen
– Bento box: 800-1200 yen
– Yakitori (grilled skewers): 100-300 yen per skewer
2. Izakayas (Japanese-style pubs):
– Appetizers (otsumami): 300-700 yen
– Draft beer (nama biru): 500-700 yen per glass
– Sake: 500-1000 yen per bottle or flask
3. Western-style restaurants:
– Pasta dishes: 1200-1800 yen
– Pizza: 1000-2000 yen
– Steak: starting from around 2500 yen
4. Fast food chains:
Note: many fast food chains in Japan have “sets” that include a side dish and drink, which may impact the overall price.
– McDonald’s value menu items: starting from around 200 yen
– KFC set meals: starting from around 600 yen
5. Cafes and coffee shops:
Note: prices can vary widely depending on the drink/food item you order.
– Coffee or tea: starting from around 400 yen
– Sandwiches or pastries: starting from around 300 >>
(Prices are subject to change and may differ between individual restaurants.)
12. Are there any unique cultural traditions surrounding food and mealtimes in Tsu that visitors should be aware of?
One unique tradition in Tsu is the practice of “kiai”, which involves making a loud, enthusiastic noise before eating as a way to express gratitude and bring energy to the meal. In addition, it is common for meals to begin with a small cup of hot tea or broth, often accompanied by pickled vegetables or other small snacks.
Another tradition specific to Tsu is the use of “magose” – preserved bamboo shoots that are typically served as toppings for rice or noodles. These are believed to have healing properties and are often eaten during times of illness or physical recovery.
During festive occasions such as New Year’s celebrations or cherry blossom viewing picnics, it is also customary for families and friends to gather around a shared hot pot dish called “oden”.
Finally, it is considered polite to finish all the food on one’s plate, as wasting food is seen as disrespectful in Japanese culture. It is also customary to say “gochisousama deshita” (thank you for the meal) at the end of the meal to show appreciation to the host and/or cook.
13. Can visitors find any organic or farm-to-table options for a more sustainable dining experience?
Yes, there are several organic and farm-to-table options for visitors to enjoy a more sustainable dining experience. Some popular choices include The Green Spot, a vegetarian restaurant with locally-sourced ingredients; Harvest Seasonal Grill & Wine Bar, which sources ingredients from local and sustainable farms; Asbury Park Roastery, a coffee shop that uses fair trade and organic coffee beans; and Seed to Sprout, a vegan cafe with a focus on plant-based and organic dishes. Additionally, many restaurants in the area have specific menus or dishes featuring locally-grown produce and sustainably-raised meats.
14. Is it necessary to make reservations ahead of time at popular restaurants, or can you usually walk-in and get a table easily?
It is recommended to make reservations ahead of time at popular restaurants to ensure a table. Walk-ins may be possible, but it is not guaranteed and there may be long wait times.
15. Are there any seasonal dishes that are only available during certain times of the year in Tsu?
Some possible seasonal dishes that may only be available during certain times of the year in Tsu include:1. Maki no Oiji (fermented rice mixed with vegetables) – a summer dish made with fresh vegetables and koji rice that is usually eaten during Obon festival.
2. Saba-zushi (mackerel sushi) – a fall dish of pressed sushi using locally caught Pacific mackerel, commonly eaten during the annual firefly squid season.
3. Fuyu Nabe (winter hot pot) – a hearty stew made with local winter vegetables, tofu, and miso soup base, often enjoyed during colder months to ward off the chill.
4. Sakura-mochi (cherry blossom rice cake) – a spring delicacy made from pink-colored mochi rice cake filled with sweet red bean paste and wrapped in pickled cherry leaves.
5. Hoshikuzudofu (dried tofu) – a traditional food of Tsu usually prepared in early summer by drying out tofu blocks overnight over straw mats under clear starry skies.
6. Umeboshi (pickled plums) – made from locally grown ume plums and typically harvested and pickled in June or July before being served as an accompaniment to meals throughout the year.
16 .What types of drinks are commonly served with meals at restaurants?
1. Water: It is the most basic and commonly served drink in restaurants. It is usually offered for free or comes as a complimentary drink.
2. Soft drinks: These include carbonated beverages such as cola, lemon-lime, root beer, etc. They are popular options for those who want a sweet and bubbly drink with their meal.
3. Juices: Fruit juices like orange, apple, cranberry or vegetable juices like tomato or carrot are common choices to accompany meals.
4. Iced tea: This refreshing drink is often served in restaurants and comes in different flavors like peach, raspberry, or plain black tea.
5. Coffee: Some people prefer to have coffee after their meal as it helps with digestion and leaves them feeling refreshed.
6. Tea: Served either hot or iced, teas come in a variety of flavors and are a popular accompaniment to meals at restaurants.
7. Beer: Many restaurants offer a selection of beers to go along with meals, especially if they serve cuisine that pairs well with it.
8. Wine: Wine is commonly served at upscale restaurants and can be paired with different dishes to enhance the flavor of the food.
9. Cocktails: Some restaurants offer a selection of cocktails and mixed drinks for patrons who want to enjoy a special beverage with their meal.
10.Rice milk/Soy Milk/Oat Milk/Almond Milk/Cashew Milk/Coconut Milk – Dairy-free alternatives that are common in plant-based restaurants or for patrons with lactose intolerance or dairy allergies.
17. Where can visitors find local sake (Japanese rice wine) to try while in Tsu?
Visitors can find local sake to try in Tsu at the following places:1. Local Sake Breweries: There are several sake breweries in Tsu that offer tours and tastings for visitors. Some popular ones include Higashiyama Sake Brewery, Miyakawa Sake Brewery, and Shozu Sake Brewery.
2. Izakayas (Japanese pubs): Izakayas are a great place to try different types of sake. These traditional Japanese pubs serve a variety of dishes and often have a wide selection of local sakes for customers to try.
3. Restaurants: Many restaurants in Tsu also offer local sakes on their drink menus. Some specialize in pairing meals with different types of sake, offering a unique dining experience.
4. Specialty Shops: Visitors can also find local sake at specialty shops such as sake shops or souvenir stores. These shops often carry a variety of sake bottles from different breweries in Tsu as well as other regions.
5. Events and Festivals: Throughout the year, there are various events and festivals in Tsu that feature local sakes. The “Ise Beer & Wine Festa” held annually in March is a popular event where visitors can sample and purchase local sakes along with other alcoholic beverages from the region.
6. Saka-gura (sake cellars): In addition to its breweries, Tsu also has several traditional underground cellars called “saka-gura” where locals have been storing and aging their homemade sake for generations. These cellars can be found hidden among residential areas and some allow visitors to enter for tours and tastings by appointment only.
18 .Are there any dessert shops or cafes that are popular among locals?
Yes, there are several dessert shops and cafes that are popular among locals. Some of them include:
1. La Bombe Desserts: Known for its range of French-style pastries and cakes, this café is a popular spot for locals to satisfy their sweet tooth.
2. Coffee Amo: A cozy café known for its delicious desserts, including tiramisu, cakes, and crepes.
3. Black & White Dessert Café: This café offers a variety of traditional Singaporean desserts such as chendol, bubur cha cha, and ice kachang.
4. Kø Cakes: A popular spot for homemade pastries and cakes, using premium quality ingredients without artificial flavouring or preservatives.
5. Ice Cream Chefs: This ice cream parlor is known for its unique and creative flavors like salted caramel popcorn and durian ice cream.
6. Rive Gauche Patisserie: Specializing in French pastries and cakes, this patisserie is a favorite among locals for their macarons and tarts.
7. The Dark Gallery: Chocolate lovers can satisfy their cravings at this chocolate-themed café offering a variety of artisanal chocolates and desserts.
8. Milk & Honey Gelato: A local gelato shop serving up unique flavors like durian sorbet, salted egg yolk custard, and lychee martini.
9. Patisserie G: An elegant bakery known for its selection of delectable freshly baked goods, including cakes, pastries, and tarts.
10. The Populus Coffee & Food Co.: This trendy café serves up beautifully crafted desserts alongside their specialty coffee.
19 .Is street food safe to eat in Tsu?
There is no way to give a definitive answer as street food safety can vary depending on the specific vendor and their practices. However, in general, Japan has strict food hygiene regulations which are enforced by local health authorities. It is recommended to look for vendors that have a steady stream of customers and to observe their hygiene practices before purchasing food. It is also a good idea to avoid eating raw or undercooked foods from street vendors.
20 .Are there any recommended cooking classes or experiences where visitors can learn about traditional Japanese cuisine firsthand?
1. Tsukiji Cooking: Located in Tokyo’s famous Tsukiji fish market, this cooking class offers a hands-on experience where visitors can learn how to make sushi and other traditional dishes using fresh ingredients from the market.
2. Oishii Japan Cooking School: This cooking school in Kyoto offers classes that focus on traditional Japanese home-cooking techniques, with an emphasis on seasonal ingredients and authentic recipes.
3. Maikoya Osaka Cooking Experience: Located in the heart of Osaka, this cooking experience teaches visitors how to prepare popular Japanese dishes such as takoyaki (octopus balls), okonomiyaki (pan-fried savory pancake), and miso soup.
4. Cookly Tokyo: This website offers a variety of cooking classes in Tokyo that range from traditional sushi-making classes to ramen workshops and soba noodle making experiences.
5. Washoku Club: Located in the historical town of Kanazawa, this cooking club offers classes that introduce participants to the fundamentals of Japanese cuisine and its cultural significance.
6. Food Sake Tokyo: This company offers personalized culinary tours and cooking classes in Tokyo, allowing visitors to learn about Japanese food culture while exploring the city’s vibrant markets and eateries.
7. Uzuki Cooking Studio: This Kyoto-based cooking studio conducts small-group lessons on traditional Kyoto-style home cooking, incorporating local ingredients and seasonal recipes.
8. Ninja Cooking Class: Learn about essential Japanese herbs and spices used in traditional cuisine at this interactive cooking class led by a “ninja” chef in Tokyo.
9. COOKLY Kyoto: Besides one-off cooking classes, this website also offers multi-day culinary tours where visitors can immerse themselves in traditional Japanese cuisine through hands-on experiences, visits to local markets, farm visits, and more.
10. Ootoya Cooking Class & Restaurant: This chain restaurant offers cooking classes at selected locations throughout Japan, allowing participants to learn how to make their popular dishes using authentic recipes and techniques.