1. What are some must-try local dishes in Shizuoka?
Some must-try local dishes in Shizuoka include:1. Unagi (grilled eel): Due to its location near the coast and abundant fresh water sources, Shizuoka is known for its high-quality and delicious grilled eel.
2. Sakura ebi (cherry shrimp): These tiny, sweet shrimp are a specialty of Shizuoka, particularly in the town of Yui where they are caught. They can be enjoyed in various forms such as sashimi, tempura, or steamed.
3. Katsuo no tataki (bonito sashimi): This dish involves searing bonito fish slices briefly over an open flame to give it a smoky flavor, then serving it with soy sauce and grated ginger.
4. Wasabi: The coastal region of Shizuoka is also known for its production of wasabi, a spicy Japanese horseradish that is used in many traditional dishes like sushi and soba noodles.
5. Sanma no shioyaki (salt-grilled Pacific saury fish): A popular fall dish in Shizuoka due to the abundance of this type of fish during that season. The fish is simply seasoned with salt and grilled over charcoal until crispy on the outside and tender on the inside.
6. Soba noodles: Soba noodles made from buckwheat flour are a staple food in Shizuoka. They can be enjoyed hot or cold, and are often served with tempura or dipping sauce.
7. Abekawa mochi: This mochi (sticky rice cake) comes from the town of Hikuma in Shizuoka and has been a local specialty since the Edo period. It is made with matcha green tea powder and filled with sweet red bean paste.
8. Teori zushi: Literally meaning “hand-pressed sushi,” this type of sushi is unique to Shizuoka and is made by pressing vinegared rice and toppings into a cylindrical shape with your hand.
9. Shizuoka oden: Oden is a type of Japanese hotpot dish, and the version in Shizuoka is known for having more vegetables than other regions, including local specialties such as bamboo shoots and konjac.
10. Jiro Kaki: These large, juicy kaki (Japanese persimmons) are grown in Shizuoka and are prized for their sweetness and texture. They can be enjoyed fresh or used in various desserts like pudding or cakes.
2. Are there any popular restaurants known for their sushi in Shizuoka?
Yes, there are several popular restaurants known for their sushi in Shizuoka, including:
1. Sushiyoshi – A renowned sushi restaurant in Shizuoka that serves fresh and high-quality sushi made with local ingredients.
2. Sushi Dai – Located inside Shizuoka Fish Market, Sushi Dai is a popular spot for super fresh and affordable sushi.
3. Sushiya Dougen – A long-standing sushi restaurant in Shizuoka with a reputation for serving delicious traditional-style sushi.
4. Matsui Sushi – This Michelin-starred restaurant offers an elegant dining experience and a variety of creative sushi dishes using seasonal ingredients.
5. Tsunami – Known for its modern twist on traditional Edo-style sushi, Tsunami offers a unique and upscale dining experience in Shizuoka.
6. Rokkokusen – A top-rated sushi restaurant that specializes in kaisendon (seafood bowl) featuring fresh and high-quality seafood from all over Japan.
7. Shimizuan Honten – This established sushi restaurant has been serving seafood lovers in Shizuoka for over 100 years, offering a wide selection of fresh and creative sushi dishes.
3. Is it easy to find vegetarian or vegan options at restaurants in Shizuoka?
Yes, it is relatively easy to find vegetarian and vegan options at restaurants in Shizuoka. While traditional Japanese cuisine does include a lot of seafood, there are also many modern and international restaurants that offer vegetarian and vegan dishes. Some popular options include salads, vegetable tempura, tofu-based dishes, and noodle dishes like soba or udon. However, it may be helpful to do some research or ask for recommendations from locals beforehand as not all restaurants may have vegetarian or vegan options on their menu.
4. Are there any famous seafood markets or ports in the area?
There are several famous seafood markets and ports in the general area, including Seattle Fish Market on Pike Place in Seattle, Washington; Bodega Bay Fish Market near Bodega Bay, California; and Harbour Fish Market in Portland, Oregon.
5. Is there a particular type of tea that is famous in Shizuoka?
Yes, green tea is the most famous type of tea from Shizuoka. It is known for its high quality and is often referred to as “the capital of Japanese green tea.”
6. What are some unique food experiences or festivals in Shizuoka?
Some unique food experiences and festivals in Shizuoka include:1. Tea Picking Experience: Due to its ideal climate and fertile land, Shizuoka is known for producing high-quality green tea. Visitors can participate in a tea picking experience where they can learn about the cultivation process and pick their own leaves to make their own tea.
2. Wasabi Farm Tour: Shizuoka is also famous for producing fresh wasabi, which is different from the usual powdered form found in most supermarkets. Visitors can take a tour of a wasabi farm, see how it’s grown and even try freshly grated wasabi.
3. Numazu Fish Market Tour: Numazu is a port city in Shizuoka known for its bustling fish market, where visitors can see a wide range of seafood being auctioned off. Many restaurants here also offer “kaisendon,” or seafood rice bowls made with fresh catches from the market.
4. Suruga Bay Fireworks Festival: Held annually in August, this fireworks festival at Suruga Bay is one of the largest in Japan, with over 10,000 fireworks lighting up the night sky against the backdrop of Mount Fuji.
5. Daidogei (Street Performers) Festival: This street performers’ festival in Hamamatsu attracts talented performers from around the world who showcase their skills through acrobatics, juggling, mime shows and more.
6. Yuzu Festival: Yuzu is a citrus fruit with a tangy flavor that is widely used in Japanese cuisine. The Yuzu Festival held in February celebrates this fruit with yuzu-inspired dishes, drinks and products as well as yuzu-themed events and activities.
7. Strawberry Picking Experience: Shizuoka is also known for its delicious strawberries, and visitors can have a hands-on experience picking their own strawberries at local farms.
8. Sake Brewery Tours: With over 80 sake breweries across Shizuoka, visitors can take part in a brewery tour and tasting to learn about the production process and try different types of sake.
9. Oyster Festival: Held in February, this festival celebrates oysters with various dishes made from them such as grilled oysters, oyster hot pot and more.
10. Shimizu Sushi Festival: The annual Shimizu Sushi Festival is a celebration of one of Shizuoka’s specialties – sushi. Visitors can feast on fresh and delicious sushi from local restaurants while enjoying live performances and cultural activities.
7. Where can one find the best views while dining in Shizuoka?
1. Gokitei Restaurant at the Tokugawa Garden: This restaurant offers stunning views of the garden and Mount Fuji in the distance.
2. La Collina Italian Restaurant: Located on a hilltop, this restaurant offers panoramic views of Shizuoka city and Mount Fuji.
3. Yugyoan Kazenjaya: This traditional Japanese restaurant features scenic views of the Miho Bay from its floor-to-ceiling windows.
4. Rankin Wing Lake View: This upscale restaurant boasts beautiful lakefront views while dining on French cuisine.
5. Hikage Terrace at Grand Tea Lounge: Enjoy a cup of tea or light meal while taking in the beautiful views from this terrace overlooking the Suruga Bay.
6. Sumpu Castle Park Cafe: The outdoor terrace at this cafe provides breathtaking views of Sumpu Castle and the surrounding park.
7. Marinpia Matsunami: Dine on seafood dishes while looking out over Suruga Bay at this popular seafood restaurant in Shizuoka.
8. Are there any local specialties or delicacies worth trying in Shizuoka?
Yes, Shizuoka is known for its high-quality green tea, particularly the “Shizuoka-caught” variety which is carefully grown and harvested in the prefecture. Other specialties include unagi (eel), sakura shrimp, and wasabi (Japanese horseradish). The city of Numazu is also famous for its delicious sea bream dishes.
9. Can you recommend any farm-to-table dining options in the countryside around Shizuoka?
1. Hanapakari Farm
Located in the foothills of Mt. Fuji, Hanapakari Farm offers farm-to-table dining experiences with a menu featuring fresh, locally sourced ingredients. They also offer hands-on farm activities and accommodation options for guests.
2. Maru Ito Green Farm
This organic farm in Izu Peninsula serves up delicious meals made from their own harvested vegetables and herbs. Guests can also take part in a variety of outdoor activities such as hiking and fishing.
3. Kikuna Organic Farm Café
Set amidst the greenery of Shizuoka, Kikuna Organic Farm Café offers a unique dining experience with their seasonal menus featuring fresh produce from their own farm. They also have a tea house where you can enjoy various teas made from local ingredients.
4. Yuyake Koyake Cafe
Located in Shuzenji, Yuyake Koyake Cafe is a cozy spot where you can enjoy local dishes prepared with farm-fresh ingredients. Be sure to try their signature soba noodles made from buckwheat grown on their own farm.
5. Noguchi Furusato Village Restaurant
This restaurant in Nagaizumi-cho offers traditional Japanese dishes made with locally sourced ingredients, including meats and vegetables grown on nearby farms.
6. Wakamatsu Aguri no Sato Rest House
Surrounded by nature, this rest house offers a menu filled with dishes featuring local meat, seafood, and produce sourced directly from farmers in the area.
7. Dining Terrace Ougyo no Sato Noboriyama
Situated near Lake Ashinoko in Hakone, this dining terrace serves up authentic Italian cuisine using fresh produce from local farms and suppliers.
8. Yoshida Harvest Restaurant
Located at the Yoshida Fish Market in Shizuoka City, this restaurant specializes in seafood dishes using the freshest catches of the day from local fishermen.
9. Green Resort Higashiizu Hanaizumi
Nestled in the hills of Higashiizu, this resort offers farm-to-table dining experiences with a focus on healthy, seasonal cuisine made from local ingredients. They also have an on-site organic farm where guests can participate in harvesting their own produce.
10. How does the cuisine differ between coastal areas and inland regions of Shizuoka?
The cuisine in coastal areas of Shizuoka is heavily influenced by its location and abundance of seafood. This includes dishes such as sashimi, grilled fish, and sakura shrimp. In addition, the prefecture is known for its green tea production, so there are many dishes that incorporate green tea leaves or powder into the ingredients.
In contrast, inland regions of Shizuoka have a more diverse range of ingredients in their cuisine. Due to the mountainous terrain, there are many agricultural products grown in this region, such as vegetables and fruits. Popular dishes from inland regions include soba noodles, eel dishes, and grilled meats. The use of fermented foods is also more prevalent in inland areas compared to coastal areas.
Overall, while both coastal and inland regions of Shizuoka share a love for fresh and local ingredients, the type of dishes and cooking methods vary depending on their location and access to different types of produce.
11. Are there any culinary classes or workshops available for tourists interested in learning about local cooking techniques and ingredients?
Yes, there are several culinary classes and workshops available for tourists interested in learning about local cooking techniques and ingredients. These classes can range from short workshops to multi-day immersive experiences where participants can learn hands-on techniques from local chefs and cooks. Some popular options include Thai cooking classes in Bangkok, Vietnamese cooking classes in Hoi An, and Balinese cooking classes in Ubud. These classes often include a market tour to learn about different ingredients and their uses, as well as a hands-on cooking lesson where participants can prepare and enjoy traditional dishes. Many hotels, resorts, and private companies also offer these types of culinary experiences for tourists.
12. Is it common for restaurants in Shizuoka to have English menus or provide English-speaking staff for non-Japanese speakers?
It is not necessarily common for restaurants in Shizuoka to have English menus or provide English-speaking staff, although some restaurants in popular tourist areas may have these services available. It is always a good idea to check online or call ahead to inquire about language support before visiting a restaurant.
13. Where can one find good quality matcha (green tea) desserts in the city center of Shizuoka?
One place to find good quality matcha desserts in Shizuoka city center is at the Akaii Dessert Room located inside the Aoi Tower building. They specialize in Japanese desserts made with local ingredients, including matcha from Shizuoka prefecture. Some popular menu items include matcha tiramisu, matcha parfaits, and matcha roll cake.
14. Are there any rooftop bars or restaurants with a scenic view of Mt. Fuji in the background?
There are several rooftop bars and restaurants that offer a scenic view of Mt. Fuji in the background, including:1. Rooftop Bar & Lounge VyBe at Hotel APPI Grand: This bar offers stunning views of Mt. Fuji from its rooftop location on the 14th floor.
2. Fujita Kanko Rooftop Bar En Huff, Shizuoka: Located on top of the Shizuoka Grand Hotel, this bar offers a panoramic view of Mt. Fuji with drinks and light meals.
3. Primeview Lounge Thalassa at Oizumi Kougen Resort Hotel: Enjoy beautiful views of Mt. Fuji while sipping on cocktails at this rooftop lounge.
4. The Peak Lounge & Bar at Park Hyatt Tokyo: This luxurious rooftop bar offers breathtaking views of the city skyline and Mt. Fuji in the distance.
5. ELE TOKYO at Shangri-La Hotel Tokyo: This chic rooftop terrace has a direct view of Mt. Fuji and serves delicious cocktails and Japanese cuisine.
6. Blanc Rouge Observation Deck at Lake Kawaguchiko Ropeway Station: While not a traditional restaurant or bar, this observation deck offers unbeatable views of Mt. Fuji and Lake Kawaguchiko from its rooftop location.
7. Cielo y Tierra Roof Terrace at Maeda Building Shinjuku: This modern rooftop terrace serves Spanish-style tapas and cocktails with an unforgettable backdrop of Mt. Fuji in the distance.
8.. The Rooftop Grillwurst Sankoen Restaurant & Cafe: Located in Hakone, this restaurant’s outdoor terrace provides marvelous views of nearby mountains, including Mt. Fuji.
9. Sodaine’s Observation Deck Cafe Terrace Sagamikogen Resort Pleasure Forest: Enjoy panoramic views of Mount Takao and Mount Fuji from this resort cafe’s rooftop observation deck.
Please note that some restaurants or bars may have limited viewing areas depending on weather conditions or time of day. It is best to check with the establishment beforehand for guaranteed views of Mt. Fuji.
15. Can you recommend any local sake breweries that offer tours and tastings near Shizuoka City?
Yes, there are several sake breweries near Shizuoka City that offer tours and tastings. Some options include:
1. Sanwa Shurui Co., Ltd.: This brewery is located in the nearby city of Fujieda and offers guided tours of their facilities, followed by a tasting of their sake varieties.
2. Hana Kuramoto Brewery: Located in the small town of Shimizu, just a short train ride from Shizuoka City, this brewery offers both guided and self-guided tours as well as tastings of their sake.
3. Isojiman Sake Brewery: This award-winning brewery is located in Yaizu, about a 30-minute train ride from Shizuoka City. They offer tours of their brewing facilities as well as tastings at their on-site shop.
4. Senju Brewery: Located in the town of Fujinomiya, this brewery has been producing sake since 1750. They offer regular tours and tastings for visitors to learn about the brewing process and taste their premium sake.
5. Tenryou Sake Brewery: This brewery in Gotemba offers guided tours where visitors can see the traditional methods used for making sake and taste various types of sake made with local spring water.
It’s always recommended to contact the breweries directly to make reservations for tours and tastings beforehand.
16.Are there any traditional izakaya (Japanese style pubs) with a cozy atmosphere and live music performances in Nagoya?
Yes, there are several traditional izakaya in Nagoya with a cozy atmosphere and live music performances. Here are some examples:
1. Uoshin: This izakaya offers traditional Japanese dishes and features live performances by local musicians every night.
2. Tatsunoya: Located near Nagoya Castle, this izakaya has a warm atmosphere with wooden interiors and serves delicious food while hosting live music events on weekends.
3. Tajima-ya: This izakaya is known for their grilled skewers, sashimi, and sake selection. They also have live music performances by local artists on special occasions.
4. Chikuwatei: This cozy izakaya serves traditional dishes made from locally sourced ingredients and often hosts live performances, including traditional Japanese taiko drumming shows.
5. Ikinariya Yakitori: This popular izakaya specializes in yakitori (grilled chicken skewers) and offers a lively atmosphere with regular live music events by local bands or solo artists.
Note that availability of live music performances may vary depending on the day and season. It is best to check with the individual establishments for their schedule before visiting.
17.What are some unique breakfast options available at local cafes or bakeries?
1. Avocado toast with poached eggs and smoked salmon
2. Quinoa breakfast bowl with roasted vegetables, feta cheese, and a fried egg
3. Croissant breakfast sandwich with bacon, egg, and cheese
4. Chai-spiced French toast topped with caramelized apples and pecans
5. Acai bowl with fresh fruit, granola, and honey drizzle
6. Breakfast burrito filled with scrambled eggs, black beans, avocado, and salsa
7. Lemon ricotta pancakes with blueberry compote
8. Smoked salmon bagel with cream cheese, capers, and red onion
9. Egg white omelette loaded with veggies such as spinach, mushrooms, and bell peppers
10. Sticky buns stuffed with bacon or chorizo
11. Fried chicken and waffles with maple syrup
12. Huevos rancheros – corn tortillas topped with black beans, ranchero sauce, cheese, and fried egg
13. Greek yogurt parfait layered with fresh fruit and homemade granola
14. Belgian waffle topped with fried chicken tenders and honey butter
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18.Are there any halal-friendly restaurants serving authentic Japanese dishes in Shizuoka?
Yes, there are several halal-friendly restaurants in Shizuoka that serve authentic Japanese dishes. Here are a few examples:
1. Hikaru: This restaurant is certified by the Japan Halal Foundation and serves a variety of traditional Japanese dishes, such as sashimi, tempura, and shabu-shabu, all made with halal ingredients.
2. Sagamiya: Also certified by the Japan Halal Foundation, this restaurant specializes in Shizuoka’s famous local dish, “shirasu-don” (small whitebait rice bowl). They also offer other halal options such as bento boxes and sushi rolls.
3. Restaurant Anjali: This Indian-Japanese fusion restaurant offers a halal menu featuring dishes like chicken katsu curry, tempura udon, and salmon teriyaki.
4. Mohammed Cafe 21: This casual cafe serves a mix of Indian and Japanese cuisine made with halal ingredients. Their menu includes items like curry rice, ramen noodles, and samosas.
5. Men on Bread & Coffee: While not strictly serving Japanese food, this popular bakery and cafe offers a wide range of halal-friendly baked goods including breads, pastries, and sandwiches.
These are just a few examples; there may be other restaurants in Shizuoka that offer halal options or can accommodate requests for halal meals if you notify them in advance. It’s always best to do your own research or ask locals for recommendations when looking for specific dietary options while traveling.
19.Where can one try freshly brewed green tea straight from a tea plantation while taking part in a traditional tea ceremony experience?
One can try freshly brewed green tea and participate in a traditional tea ceremony at a tea plantation or tea house in Japan, such as the Uji Tea Ceremony Experience at Tsuen Tea in Kyoto or the Fukujuen Tea Ceremony Experience at Honke Fukujuen in Uji.
20.How does the food scene change during different seasons in Shizuoka, and what seasonal ingredients should one look out for?
There is no one specific answer for how the food scene changes during different seasons in Shizuoka, as it largely depends on personal taste and preference. However, there are some seasonal ingredients that are highly prized and sought after by locals and visitors alike:
1) Spring (March-May): During spring, cherry blossoms (sakura) are in full bloom throughout Shizuoka. Many restaurants and cafes offer limited edition sakura-themed dishes and drinks during this time.
Seasonal ingredients to look out for: Sakura mochi (sweet red bean paste wrapped in a cherry blossom leaf), sakura-flavored sweets and tea.
2) Summer (June-August): In summer, Shizuoka becomes a popular destination for seafood lovers. The waters around the Izu Peninsula are known for their abundance of fresh fish and shellfish.
Seasonal ingredients to look out for: Kinmedai (splendid alfonsino), Shirasu (whitebait), hotaruika (firefly squid).
3) Autumn (September-November): The autumn foliage season brings vibrant colors to the forests and mountains of Shizuoka. Many restaurants incorporate seasonal vegetables into their dishes during this time.
Seasonal ingredients to look out for: Matsutake mushrooms, sweet potatoes, chestnuts.
4) Winter (December-February): Winter is the best time to warm up with hearty dishes like nabe (hot pot). It is also the season for mandarin oranges which are grown in abundance in Shizuoka.
Seasonal ingredients to look out for: Suruga Bay tuna, mandarin oranges, Japanese pears.