1. What types of local cuisine can be found in Otaru?
Some of the local cuisine in Otaru includes:
– Kaisen-don (seafood rice bowl)
– Taraba-gani (king crab)
– Ika-meshi (stuffed squid)
– Jingisukan (Genghis Khan barbecue)
– Soba noodles
– Uni (sea urchin) dishes
– Ishiyaki steak (grilled meat on a hot stone)
– Ikura-don (salmon roe rice bowl)
– Teppo-zuke (marinated white fish)
– Nizakana (simmered fish with vegetables)
2. Are there any popular dining spots that offer a panoramic view of the city?
Yes, there are several popular dining spots that offer a panoramic view of the city. Some examples include:
1. The Top of the Rock Observation Deck at Rockefeller Center: This attraction offers stunning views of the city from 70 floors above ground level. Visitors can also dine at the Bar SixtyFive on the 65th floor, which serves American cuisine with a New York twist.
2. One Dine at One World Observatory: Located on the 101st floor of One World Trade Center, this restaurant offers not only delicious food but also breathtaking views of New York City.
3. The View Restaurant & Lounge: Located in the Marriott Marquis Hotel in Times Square, this revolving rooftop restaurant offers diners a 360-degree view while enjoying upscale American cuisine.
4. The River Café: This iconic Brooklyn restaurant offers stunning views of Lower Manhattan and the Statue of Liberty from its waterfront location under the Brooklyn Bridge.
5. The Rainbow Room: This historic New York City landmark features a rotating dance floor and floor-to-ceiling windows offering beautiful views of Midtown Manhattan and Central Park.
6. Le Bain at The Standard: This rooftop bar and lounge offers incredible views of downtown New York City, including nearby landmarks like the High Line and Chelsea Market.
7. Ophelia Lounge NYC: Perched atop the Beekman Tower in Midtown East, this chic lounge boasts spectacular views of the East River and iconic New York City buildings.
Note: It is always recommended to check these restaurants’ websites for current hours and availability before planning a visit.
3. Is seafood a prominent ingredient in Otaru’s food culture?
Yes, seafood is a prominent ingredient in Otaru’s food culture. Being a port city located on the coast of Hokkaido, Otaru has easy access to a wide variety of fresh seafood. As a result, many local dishes and specialties in Otaru feature seafood as the main ingredient, such as sushi, sashimi, grilled or steamed fish, crab dishes, and Hokkaido-style hot pots called “nabe.” There are also many seafood markets and restaurants in Otaru where visitors can sample these dishes.
4. What is the best time of year to visit Otaru for trying seasonal dishes?
The best time of year to visit Otaru for trying seasonal dishes is during the winter season (December-February) when the city’s famous seafood and sushi are in peak season, as well as local specialties such as fried squid and snow crab.
5. Can vegetarians or those with dietary restrictions find suitable options in Otaru?
Yes, there are vegetarian options available in Otaru. Many restaurants offer vegetable-based dishes such as soba noodles, tempura vegetables, and tofu dishes. There are also some vegetarian and vegan-friendly restaurants in Otaru.For those with dietary restrictions or allergies, it may be best to communicate your needs to the restaurant before ordering. Japanese cuisine can often contain ingredients such as soy sauce and fish stock, so it’s important to check with the restaurant staff about the ingredients in each dish.
Overall, while Otaru may not have a wide range of international food options, there are still plenty of delicious and satisfying meals that can cater to different dietary preferences and restrictions.
6. Are there any must-try local specialties unique to Otaru?
Yes, there are a few must-try local specialties in Otaru:
– Kaisen-don: This seafood rice bowl is a popular dish in Otaru due to its proximity to the sea. It typically includes fresh raw seafood such as squid, salmon, tuna, and ikura (salmon roe) served over a bed of rice.
– Soba: Otaru is known for its high-quality buckwheat, making soba noodles a must-try dish. Served hot or cold with different toppings and dipping sauces, this simple dish highlights the natural flavors of the noodles.
– Sakaimichi Yuki-no-Otani: This specialty dessert is unique to Otaru and can only be found at one shop on Sakamoto Street. It consists of shaved ice topped with various fruits, sweet beans, and condensed milk.
– Herring dishes: Due to its history as a fishing town, Otaru has many traditional herring dishes such as fried herring balls and herring sashimi that are worth trying.
– LeTAO cheesecake: Known as the best cheesecake in Japan, LeTAO’s Double Fromage cheesecake is a must-taste while visiting Otaru.
7. Is street food a common occurrence in Otaru? If so, what are some popular street snacks or dishes?
Yes, street food is a common occurrence in Otaru. Some popular street snacks and dishes include grilled seafood such as scallops and squid, takoyaki (octopus balls), crepes filled with fresh fruit or ice cream, yakitori (grilled chicken skewers), and soft serve ice cream topped with local ingredients like lavender or sea salt. There are also many food stalls selling traditional Hokkaido dishes such as soup curry and zangi (fried chicken). During winter, you can find hot snacks like warm oden (stewed fish cakes) and roasted sweet potatoes to keep you warm while exploring the city.
8. Are there any recommended restaurants that offer both traditional Japanese meals and international cuisines?
Some recommended restaurants that offer both traditional Japanese meals and international cuisines are:1. Gonpachi – Located in Tokyo, this restaurant is known for its traditional Japanese dishes such as sushi and tempura, as well as international options like burgers and pasta.
2. Kyubey – Located in Tokyo, this Michelin-starred restaurant offers a mix of traditional Japanese dishes and international options like steak and foie gras.
3. Nobu – With locations in multiple cities around the world, including Tokyo, this popular restaurant offers a fusion of Japanese cuisine with influences from South America and other international flavors.
4. Kuroda – This restaurant, located in Kyoto, serves both traditional kaiseki (high-end multi-course) meals as well as dishes inspired by French and Italian cuisine.
5. The Oak Door – Also located in Tokyo, this restaurant is known for its high-quality steaks and other Western-influenced dishes, while also offering sushi and other Japanese favorites.
6. Ukai-tei – This restaurant has several locations throughout Japan, including Tokyo and Kyoto, and serves a variety of traditional Japanese dishes alongside Western-style grilled meats.
7. Ninja Akasaka – For a unique dining experience in Tokyo, visit this ninja-themed restaurant where you can enjoy both traditional Japanese dishes as well as international options like steak and pizza.
8. Maison de Yuigahama Shibuya – This cozy restaurant in Tokyo offers beautifully presented French-inspired dishes alongside classic Japanese meals made with local ingredients.
9. How is the quality and cleanliness of eating establishments in Otaru generally perceived by tourists?
The quality and cleanliness of eating establishments in Otaru is generally perceived as excellent by tourists. The city is known for its fresh seafood, particularly its famous “sea urchin street” where restaurants serve up dishes featuring this delicacy.
Additionally, many restaurants in Otaru pride themselves on using local, seasonal ingredients in their dishes, resulting in a high level of freshness and flavor. These establishments also prioritize cleanliness, with most adhering to strict hygiene and sanitation standards.
Overall, tourists enjoy the dining experience in Otaru, with many highlighting the variety of options available and the high quality of food served. From traditional Japanese cuisine to international fare, tourists can find something to suit their tastes in the city’s many well-maintained and hygienic eateries.
10.Are there any specific areas or streets known for their food scene in Otaru?
There are a few areas and streets in Otaru known for their food scene. These include Sakaimachi Street, which is known for its seafood and sushi restaurants, the Otaru Canal area which has many famous ramen shops, and Ironai Dori street with its wide selection of local delicacies such as kaisendon (raw seafood bowls) and unique desserts like Otaru jelly.
11.What are some budget-friendly dining options in Otaru?
1. Sankaku Market: This bustling market offers a variety of budget-friendly seafood options, such as fresh local sushi, sashimi, and grilled skewers.
2. Ramen Alley: Located in the center of Otaru, this narrow alley is filled with small ramen shops serving delicious and inexpensive bowls of ramen.
3. LeTAO Bakery & Café: This popular bakery and café offers a range of affordable pastries, sandwiches, and drinks that are perfect for a quick and budget-friendly meal.
4. Karaage Street: This street is lined with small stalls selling fried chicken (karaage) at reasonable prices. It’s a great place to grab a quick snack or meal on-the-go.
5. Otaru Donburi Village: This food court-style market offers various donburi (rice bowl) dishes at affordable prices, including seafood bowls and meat bowls.
6. Otaru Beer Restaurant Kurano Machi: This restaurant specializes in Hokkaido-style cuisine paired with local craft beer. Prices are reasonable and the portions are generous.
7. Soup Curry Kichimusubi: For a unique dining experience, try this restaurant specializing in soup curry – a popular dish in Hokkaido. Their lunch sets are great value for money.
8. Izakayas: There are many izakayas (Japanese pubs) scattered throughout Otaru offering reasonably priced snacks, drinks, and meals. It’s a great way to taste different dishes without breaking the bank.
9. Fruits Cafe & Shop Yuuan YuiYui: Located in Sakaimachi Street, this charming cafe serves delicious fruit parfaits made with seasonal fruits at affordable prices.
10. Otana-Ya Fish Restaurant Nihonkai Honten: This family-run restaurant has been serving fresh seafood at reasonable prices for over 60 years. They also offer set menus that are great value for money.
11. Convenience stores: Don’t underestimate the convenience stores in Japan. They offer a wide range of affordable and tasty options, including bento boxes, rice balls, sandwiches, and more.
12.Are there any popular sake breweries or bars in Otaru?
One popular sake brewery in Otaru is Tanaka Shuzoten, which offers guided tours and tastings. Some popular bars that serve sake in Otaru include Sake-bar Gokujyo, Hocchiku, and Bar Toku.
13.Does Otaru have a particular dish or ingredient it is known for within Japan?
Otaru is known for its seafood, specifically sushi and sashimi made with fresh catches from the Sea of Japan. Hokkaido crab, also known as snow crab or queen crab, is a popular and sought-after delicacy in Otaru. It is often served in various dishes such as boiled, steamed, grilled, and even used in hotpot dishes. Otaru is also famous for its “Otaru Soba,” a type of buckwheat noodle dish that is unique to the region. These noodles are thinner and darker than regular soba noodles and are usually served cold with a dipping sauce on the side. Another must-try dish in Otaru is “Uni-don,” a rice bowl topped with fresh sea urchin roe.
14.How does the cost of dining out in Otaru compare to other cities in Japan?
The cost of dining out in Otaru is generally lower compared to other cities in Japan. This is because Otaru is known for its seafood and sushi, which can be relatively cheaper here due to the city’s proximity to the ocean. In larger cities like Tokyo or Osaka, the cost of dining out may be higher due to their larger population density and more diverse range of restaurants and cuisines offered. Additionally, Otaru has many local izakayas and small family-owned restaurants that offer affordable meals. Overall, dining out in Otaru can be a relatively inexpensive experience compared to other cities in Japan.
15.Is it customary to tip at restaurants in Otaru?
Yes, it is customary to leave a tip at restaurants in Otaru. A tip of 5-10% of the bill is considered appropriate. However, some restaurants may include a service charge in the bill, so it is always a good idea to check before leaving an additional tip.
16.What are some traditional Japanese etiquette rules to observe when dining out in Otaru?
1. Remove your shoes: Many restaurants in Otaru have tatami mat seating, which requires you to remove your shoes before sitting down.
2. Use chopsticks correctly: Do not stab or play with your food and do not pass food from your chopsticks to someone else’s chopsticks.
3. Say “itadakimasu” before eating: This phrase means “I humbly receive” and is said before starting a meal as a way of showing gratitude for the food.
4. Wait to be seated: In traditional Japanese restaurants, it is common for the staff to lead you to a table rather than seating yourself.
5. Slurp your noodles: It is considered polite to slurp when eating noodles, as it is believed to enhance the flavor and show appreciation for the dish.
6. Use the designated hand towels: Many restaurants provide small hand towels for diners to clean their hands before eating.
7. Do not pour drinks for yourself: It is customary for someone else at the table to pour drinks for others, so avoid pouring your own drink unless there are no other people at the table.
8. Finish all your food: Leaving food on your plate may be seen as wasteful or disrespectful in Japanese culture.
9. Do not stick chopsticks upright in rice: This is considered bad luck because it resembles incense sticks used at funerals.
10. Do not tip: Tipping is not customary in Japan and can be seen as insulting. Instead, show appreciation by saying “gochisousama deshita” (thank you for the meal) after finishing your meal.
11. Take turns ordering and paying: In smaller restaurants, it may be expected that one person orders for the group and pays for everyone’s meal.
12. Use communal serving dishes properly: If sharing dishes with others, do not use your personal chopsticks to pick up food from communal dishes. Use the provided serving chopsticks instead.
13. Do not blow your nose at the table: Blowing your nose at the table is considered rude. Instead, excuse yourself to go to the restroom.
14. Be mindful of noise level: Talking loudly or making excessive noise in restaurants can be seen as disrespectful to others who are trying to enjoy their meal.
15. Thank the chef: If you have a chance to speak with the chef, saying “gochisousama deshita” or directly expressing your gratitude for the meal is considered polite.
16. Pay attention to seating order: In group settings, there may be a designated seating order based on hierarchy or age. Wait until everyone else has been seated before sitting down yourself.
17.What time do most restaurants open and close for business in Otaru?
Most restaurants in Otaru open around 11:00 am and close between 9:00 pm and 11:00 pm. However, some restaurants may have different opening and closing hours, so it is best to check with specific restaurants for their business hours.
18.Are reservations necessary at popular restaurants, or can you usually walk-in without prior planning?
It is always recommended to make reservations at popular restaurants, especially during peak times or for special occasions. While some restaurants may allow walk-ins, it is not guaranteed and you may end up waiting for a table or being turned away. It is best to call ahead and make a reservation to ensure a smooth experience.
19.Is it possible to take food home as leftovers at restaurants in Japan, including those in Otaru?
Yes, it is possible to take food home as leftovers at restaurants in Japan, including those in Otaru. However, it is considered polite to ask the restaurant staff beforehand if it is okay to take leftovers, as some restaurants may have policies against it. It is also common for restaurants in Japan to provide separate packaging or containers for leftovers.
20.How easily accessible are foreign foods or Western-style restaurants around
the area?This would depend on the specific area that you are in. In major cities and tourist destinations, foreign foods and Western-style restaurants are usually easily accessible. However, in more rural or remote areas, there may be fewer options available. It is best to research the specific location you will be in for a better understanding of the availability of foreign foods and Western-style restaurants.