1. What are the must-try local dishes in Naha?
Some must-try local dishes in Naha include:1. Okinawan Soba: A noodle dish made with wheat flour noodles served in a clear broth made from pork and bonito.
2. Goya Champuru: A stir-fry dish made with bitter melon, tofu, eggs, and spam or pork.
3. Rafute: Slow-cooked pork belly commonly served in a sweet and savory sauce.
4. Taco Rice: A fusion dish that combines traditional Okinawan ingredients such as taco meat, cheese, lettuce, and tomato on a bed of rice.
5. Jimami Tofu: A unique type of tofu made from peanuts and served cold.
6. Sata Andagi: Okinawa’s version of deep-fried doughnuts, typically filled with sweet potato or topped with brown sugar.
7. Mozuku: A type of seaweed usually served in a vinegar-based sauce as a side dish or topping on other dishes.
8. Umibudo (Sea Grapes): Another popular seaweed dish that is often marinated in soy sauce or ponzu.
9. Taco Tamago: An omelet filled with taco rice filling and topped with cheese and salsa.
10. Ishigaki Beef: A type of Wagyu beef raised on the island of Ishigaki known for its high quality and tenderness.
2. Are there any vegetarian or vegan dining options in Naha?
Yes, there are a few vegetarian and vegan dining options in Naha. Some popular restaurants include Cafe Curcuma, which offers a wide range of vegetarian and vegan options, and Mikan Baru, which serves delicious plant-based meals made with local ingredients. Other options include Almure Vegetarian & Macrobiotic Cafe and Tofu no Sato Restaurant, both of which offer vegetarian and vegan dishes. Additionally, many traditional Okinawan dishes use locally-grown vegetables and tofu as the main ingredients, making them suitable for vegetarians and vegans to enjoy.
3. What is the most popular type of cuisine in Naha?
Japanese cuisine or specifically Okinawan cuisine is the most popular type of cuisine in Naha. Some popular dishes include Okinawa soba, sata andagi (fried donuts), goya chanpuru (bitter melon stir-fry), and taco rice.
4. Are there any restaurants that offer traditional Okinawan cuisine?
Yes, there are several restaurants that offer traditional Okinawan cuisine in Okinawa. Some popular options include:
1. Nakayukui Market: This market offers a variety of dishes, including Okinawan-style stir fry and pork belly, using fresh local ingredients.
2. Miyarabi: This restaurant serves a wide range of traditional Okinawan dishes, such as goya champuru (bitter melon stir fry) and soki soba (Okinawan style noodle dish).
3. Sobe Sobanomi Yoshiki: Known for its homemade soba noodles and wide selection of Okinawan side dishes, this restaurant is a great place to try authentic local cuisine.
4. Ruku Ruku: This cozy restaurant specializes in traditional hirayachi (Okinawan pancake) and also offers a selection of other local specialties.
5. Izakaya Gansen: Located in Naha city’s legendary Yataimura food district, this izakaya (Japanese pub) offers various classic Okinawan dishes alongside grilled skewers and other Japanese favorites.
Note: It is recommended to do some research beforehand or ask locals for recommendations to find the best traditional Okinawa cuisine experience, as many smaller restaurants may not have English menus or signs.
5. Is seafood a common ingredient in Naha’s local dishes?
Yes, seafood is a common ingredient in Naha’s local dishes. Due to its location on the coast, Naha has access to a wide variety of fresh seafood, such as fish, shellfish, and seaweed. Popular dishes include sashimi, deep-fried shrimp, and Okinawan-style tempura. Okinawa also has a unique type of sushi called “sushi-zushi” which features marinated raw fish served on top of vinegared rice. Some other popular seafood dishes in Naha include tuna tartare (called “tekkamaki”), salt-grilled mackerel (“saba shioyaki”), and miso soup with clams or other types of shellfish. Additionally, some traditional Okinawan dishes incorporate various types of seaweed in soups or stir-fried dishes.
6. What is the best area for dining out in Naha?
Kokusai-dori and the surrounding area in Central Naha is known for its variety of restaurants, from traditional Okinawan cuisine to international cuisine. The popular foodie street, Yatai Mura, is also located in this area.
7. Are there any outdoor dining options with a view in Naha?
Yes, there are several outdoor dining options with a view in Naha. Some popular ones include:1. Kaitenzushi Nemuro Hanamaru Naha Main Place: This sushi restaurant has a large outdoor terrace with great views of the city and the ocean. Enjoy your meal while watching the sunset over the water.
2. Kinjo Izakaya Bonjiri: This Japanese izakaya (pub) has an outdoor seating area overlooking Naha’s Kokusai-dori street. You can people watch while enjoying some delicious food and drinks.
3. Steak House 88: Located on the 11th floor of the Hilton Okinawa Chatan Resort, this steakhouse offers stunning views of Chatan Town and the East China Sea from their outdoor terrace.
4. Tacos Yamazato: This Mexican restaurant has a roof terrace that offers panoramic views of Naha’s skyline. It’s a great spot to enjoy some tacos and margaritas while taking in the cityscape.
5. Churashima Shokudo Le Neuf Kotobuki: This seafood restaurant has a breezy outdoor terrace with ocean views. It specializes in local dishes using fresh ingredients sourced from Okinawan waters.
6. Galaxsea Cruise Restaurant Ryubo Tenjinmaru: Experience fine dining while cruising along Naha’s coastline on board this ship-shaped restaurant with gorgeous views of the city and sea.
7. Humble Market Outdoor Dining Terrace: Located on the rooftop of The Ritz-Carlton, this open-air restaurant serves up delicious international cuisine with stunning views of Naha Bay and surrounding islands.
8. Are there any Michelin-starred restaurants in Naha?
Yes, there are several Michelin-starred restaurants in Naha. Some popular options include:1. Ryukyu Chinese Dining Kyouhanshi (1 Michelin star): Offers innovative and authentic Ryukyuan Chinese cuisine.
2. Maido Okinawa (1 Michelin star): Serves creative and modern Japanese dishes using local ingredients.
3. Ajisai (1 Michelin star): Known for their traditional kaiseki multi-course meals featuring fresh seafood from the surrounding seas.
4. Ukaji Ryogetsu (1 Michelin star): This restaurant’s specialty is traditional kaiseki vegan cuisine made with locally grown organic vegetables.
5. Sweet shop Chitanaka (1 Michelin star): Famous for their unique desserts made with local ingredients such as mangoes and brown sugar from Okinawa.
6. Sushi Hachibei (1 Michelin Star): One of the most highly-regarded sushi restaurants in Naha, offering high-quality seafood sourced directly from the nearby markets.
7. Hanakago (2 Michelin stars): A cozy and intimate restaurant serving delicately prepared French-inspired dishes made with local Okinawan produce.
8. Hanagasa (2 Michelin stars): Specializing in traditional kaiseki cuisine, this restaurant offers a seasonal menu featuring fresh, locally-sourced ingredients.
9. Is street food popular in Naha?
Yes, street food is very popular in Naha. The city is known for its vibrant and diverse food culture, with many street stalls and vendors offering a variety of delicious snacks and dishes. Some popular street foods in Naha include yakitori (grilled chicken skewers), takoyaki (octopus balls), Okinawan soba noodles, and sata andagi (deep-fried doughnuts).
10. What are some unique flavors or ingredients used in Naha’s local dishes?
1. Ishigaki goat – This is a type of locally raised goat meat which is used in various dishes such as stews and curries.
2. Mozuku seaweed – A type of seaweed found only in the waters surrounding Okinawa, it is commonly eaten raw as a salad with vinegar dressing or added to soups.
3. Goya (bitter melon) – Bitter melon is a vegetable that grows abundantly on Okinawa and has a distinct bitter taste. It is often stir-fried with pork or tofu and is believed to have health benefits such as lowering blood sugar levels.
4. Agu pork – This premium breed of pig is raised on local farms and is known for its tender, flavorful meat. It can be found in dishes like Okinawa soba and Agu pork belly yakitori.
5. Purple sweet potato – A popular ingredient used in both savory and sweet dishes, purple sweet potato has a slightly nutty flavor and can be found in fries, tempura, pies, and ice cream.
6. Sea grapes – Also known as umibudo, these miniature green seaweed balls are typically served chilled as a refreshing appetizer or part of a seafood platter.
7. Chinsuko cookies – These traditional round-shaped cookies are one of Naha’s most famous treats, made from flour, sugar, lard and sometimes matcha or red bean paste for added flavor.
8. Taco rice – A unique fusion dish that originated on Okinawa island, taco rice consists of seasoned ground beef served over rice with various toppings such as lettuce, cheese, tomatoes, and salsa.
9. Awamori liquor – This traditional distilled alcohol made from long grain indica rice is considered the national drink of Okinawa. It has a strong taste but can be enjoyed straight or mixed in cocktails.
10. Kurozu (black vinegar) – Made from fermented rice, black vinegar is a popular ingredient in Okinawan cuisine and is said to have health benefits such as improving digestion and reducing cholesterol. It can be used in dressings, marinades, and sauces.
11. Are there any recommended food tours or cooking classes available in Naha?
Here are a few recommended food tours and cooking classes in Naha:1. Okinawa Cooking Class – This cooking class specializes in traditional Okinawan cuisine, using fresh local ingredients and teaching traditional cooking techniques. You can learn to make dishes such as Taco Rice, Goya Champuru, and Rafute (braised pork belly).
2. Naha Food Tour – This guided walking tour takes you through the bustling streets of Naha to sample various local specialties such as Okinawa soba, tempura, and Orion beer.
3. Farm-to-Table Experience at Yanbaru Eco Farm – This interactive farming experience includes a guided tour of a local ecological farm where you can pick your own vegetables and learn about sustainable farming practices. This is followed by a hands-on cooking class where you will use the fresh produce to make delicious Okinawan dishes.
4. Local Market Tour and Cooking Class – This half-day tour takes you to Makishi Public Market, known as “the kitchen of Okinawa”. You will explore the market with a guide who will help you select fresh ingredients to use in your cooking class afterwards.
5. Hakuryu Seafood Market Tour and Sushi-making Experience – For sushi lovers, this market tour and sushi-making experience is a must! You will visit one of the largest seafood markets in Okinawa to learn about the different types of fish before heading to a nearby sushi restaurant for a hands-on lesson on making authentic sushi rolls.
It’s always recommended to research and book these activities in advance to ensure availability.
12. Can we find international cuisine restaurants in Naha?
Yes, there are many international cuisine restaurants in Naha. Some popular options include Italian trattorias, Mexican cantinas, Indian curry houses, and French brasseries. You can also find a variety of fusion restaurants that blend local Okinawan flavors with international culinary influences. In addition, there are several chain restaurants from internationally recognized brands such as Hard Rock Cafe, T.G.I Friday’s, and Outback Steakhouse.
13. Are reservations required at most restaurants in Naha?
It depends on the restaurant and the time of day. Some popular restaurants in Naha may require reservations, especially during peak hours or busy tourist seasons. It’s always a good idea to make a reservation beforehand, especially if you have a large group or are planning to dine at a popular restaurant. However, some smaller local restaurants may not take reservations and instead operate on a first-come-first-served basis.
14. Is it customary to tip at restaurants in Japan, including those in Naha?
Yes, it is customary to tip at restaurants in Japan, including those in Naha. However, tipping is not a common practice in Japan and may not be expected or required. It is acceptable to round up the bill or leave a small amount as a gesture of appreciation for good service, but there is no set percentage or amount that is expected. In general, if you feel that you have received exceptional service, you may leave a tip, but it should not exceed 10% of the total bill.
15. Are there any specialty markets or shops where we can buy local food products to bring home as souvenirs?
Yes, there are many options for buying local food products as souvenirs. Some popular specialty markets or shops include:– Traditional food markets: These are outdoor markets that sell fresh produce, meat, dairy products, and other basic groceries. They often have sections dedicated to locally-made food products such as jams, sauces, wine, and olive oil.
– Gourmet food stores: These stores specialize in high-quality food products from the local region. They typically offer a wide selection of locally-produced items such as cheese, cured meats, artisanal breads, chocolates, and more.
– Farmers’ markets: These are similar to traditional food markets but are usually held on weekends in public spaces or parks. They offer a variety of locally-grown fruits and vegetables, as well as specialty items like honey, maple syrup, and pickled goods.
– Local shops or boutiques: Many towns and cities have small independent shops or boutiques that feature locally-made food products. These could include items like handmade chocolates, oils and vinegars, spices and seasonings, and more unique options like truffle-infused products or sea salt harvested from local waters.
Check with your hotel concierge or do some research online to find specific shops and markets near your travel destination that specialize in local food products.
16.Can we find halal or kosher food options in Naha?
Yes, there are halal and kosher food options available in Naha. Some restaurants offer specially prepared halal or kosher meals, and there are also a few grocery stores that carry halal and kosher products. You may need to do some research or ask for recommendations from locals to find these options.
17.What is the average cost for a meal at a mid-range restaurant in Naha?
The average cost for a meal at a mid-range restaurant in Naha can vary depending on the type of cuisine and location, but it is typically between 1000 to 3000 JPY (9-27 USD) per person.
18.Do many restaurants offer English menus and/or English-speaking staff for non-Japanese speakers?
Many restaurants in Japan offer both English menus and English-speaking staff for non-Japanese speakers. This is especially common in tourist areas and in larger cities where there are more international visitors. However, in smaller or more rural areas, it may be less common to find English menus and staff who can speak English fluently. It is always helpful to have a basic understanding of Japanese phrases or bring a translation app when dining out in Japan to help communicate with restaurant staff.
19.Are there any traditional Ryukyuan-style dining experiences available in Naha?
Yes, there are several traditional Ryukyuan-style dining experiences available in Naha.
1. Ryukyu Hosomaki – This restaurant specializes in traditional Okinawan cuisine, including Ryukyuan dishes such as seaweed wrapped maki rolls and goya champuru.
2. Yaeyama Shokudo – This local eatery serves up traditional Okinawan food, including Ryukyuan dishes like chanpuru (stir-fried mixed vegetables) and rafute (simmered pork belly).
3. Mermaid Café – Located in the historic Shuri Castle area, this café offers a variety of Ryukyuan-style meals, snacks, and desserts made with local ingredients.
4. Tsuboya Yachimun Street – This street is lined with traditional pottery shops and also includes small cafes and restaurants where you can enjoy a meal while surrounded by beautiful Ryukyuan pottery.
5. Ryuso-ryotei Kyotori – This high-end restaurant offers a luxurious dining experience featuring traditional Okinawan dishes and exclusive seasonal delicacies sourced from nearby islands.
6. Makasi Miimaaru Diner – Specializing in home-style cooking from the southern islands of Okinawa, this restaurant offers dishes made according to traditional recipes passed down for generations.
7. Hounan Goya – A cozy restaurant located near Kokusai-dori (International Street), Hounan Goya serves classic Okinawan dishes such as soki soba (pork rib noodle soup) and umibudo (sea grapes).
8. Ishigufu – This restaurant combines modern French techniques with local ingredients to create unique interpretations of Ryukyuan cuisine.
Overall, these dining experiences offer not only delicious food but also an opportunity to experience the culture and traditions of the Ryukyu Islands while visiting Naha.
20.Is it easy to find Western-style fast food chains, such as McDonald’s or Starbucks, among other more traditional local options during our stay in Naha?
Yes, it is easy to find Western-style fast food chains in Naha. There are several McDonald’s and Starbucks locations throughout the city, as well as other international chains like KFC and Pizza Hut. These options can usually be found in popular shopping areas and tourist spots. However, there are also a variety of traditional local options available for dining as well.