1. What are some popular dishes that can be found in Gangjin-gun?
Some popular dishes that can be found in Gangjin-gun include:
1. Hoejangguk (spicy seafood stew)
2. Gangjung (fried chicken)
3. Tteokgalbi (grilled meat patties)
4. Jjigae (stew with various ingredients)
5. Jeonbok (steamed abalone)
6. Gatkimchi (radish kimchi)
7. Haemul pajeon (seafood and green onion pancake)
8. Saengseon gui (grilled fish)
9. Gobong samhap (stir-fried vegetables and squid)
10. Chueotang (mudfish soup).
2. Are there any renowned local restaurants in Gangjin-gun that offer traditional Korean cuisine?
Yes, there are a few renowned local restaurants in Gangjin-gun that offer traditional Korean cuisine. Some popular options include:
– Kkotgejang Baekjega in Gangjin-eup: known for their delicious kkotgejang (marinated crab) and other seafood dishes.
– Namdo Hanjeongsik Soo-Myun Jib in Miryeong-myeon: specializes in traditional Jeolla-style hanjeongsik (full course meal).
– Chulwoo Sikdang in Daehap-myeon: famous for their bossam (boiled pork belly) and doenjang jjigae (soybean paste stew).
– Smanyuhak Sikdang in Hwangsan-myeon: popular for their doenjang galbijjim (braised short ribs in soybean paste).
– Jugol Guksi Baekhwajeom in Ducheon-myeon: serves a variety of guksu (noodle) dishes and other traditional Korean dishes.
3. How do the dining options in Gangjin-gun compare to other regions in Korea?
The dining options in Gangjin-gun are fairly similar to other regions in Korea, but there are some differences due to its location and culture.
One notable difference is the focus on seafood in Gangjin-gun. As it is located on the coast, fresh seafood is a staple of local cuisine. Some popular dishes include sannakji (live octopus), hagfish soup, and oysters.
In terms of traditional Korean cuisine, Gangjin-gun also offers a variety of dishes made with local produce such as rice, beans, and vegetables. Many restaurants in the area pride themselves on using locally grown ingredients and traditional cooking methods.
In comparison to other regions, Gangjin-gun may have a slightly smaller selection of international cuisines available. However, there are still plenty of options for those looking for something different, with some restaurants serving Japanese, Chinese, and Western dishes.
Overall, the dining options in Gangjin-gun offer a mix of traditional Korean flavors and fresh local ingredients with some international influences. It’s a great place to try unique dishes that you may not find in other regions of Korea.
4. Are there any unique food specialties or delicacies specific to Gangjin-gun?
Yes, there are several unique food specialties and delicacies specific to Gangjin-gun:
1. Gangjin Hanjeongsik: This is the traditional local cuisine of Gangjin-gun. It is a multi-course meal comprising of a variety of dishes such as grilled eel, deep-fried shrimp, steamed crabs, and octopus pancakes.
2. Guribap: Guribap is a must-try dish in Gangjin-gun. It is a rice dish topped with various vegetables and seafood, including seaweed, shrimp, oysters, and scallops.
3. Salted Strawberries: Gangjin-gun is known for its salted strawberries which are harvested from the salt farms located along the coast. These strawberries have a unique salty-sweet taste that makes them popular among locals and tourists alike.
4. Yangtoryang Fish Stew: This is a hearty and flavorful fish stew made with fresh yangtoryang fish, which can only be found in the Yeongsan River in Gangjin-gun.
5. Suyuk (Steamed Pork): Suyuk is another local specialty of Gangjin-gun. It is made by steaming pork belly with various herbs and spices until it becomes tender and juicy.
6. Gangjin Makkoli: Makkoli is a traditional Korean rice wine that originated in Gangjin-gun. The town is still known for producing high-quality makkoli made with locally grown rice.
7. Jeunghwa Bread: Jeungwha bread (or lotus bread) is made with lotus flower roots that are ground to make flour and then mixed with wheat flour to make soft and delicious buns filled with sweet red bean paste or chestnut paste.
8. Oyster Porridge: Oyster porridge is a popular breakfast dish in Gangjin-gun. It includes cooked oysters, rice, and vegetables all boiled together to create a porridge-like consistency.
9. Jeonbokjang: This is a traditional soybean paste stew made with fresh sea snails (jeonbok) and vegetables. The dish has a rich and hearty flavor and is considered a local favorite in Gangjin-gun.
10. Gochujang Kimchi: This type of kimchi is unique to Gangjin-gun as it is made with gochujang (Korean red chili paste) instead of the usual red pepper flakes. It has a spicy and slightly sweet taste that pairs well with rice or other dishes.
5. Can visitors with dietary restrictions find suitable options in Gangjin-gun?
Yes, Most restaurants and cafes in Gangjin-gun offer a variety of options to accommodate dietary restrictions. Many places have menus that specify vegetarian, vegan, and gluten-free options. Additionally, some restaurants are willing to make accommodations for guests with other dietary restrictions, such as allergies or religious restrictions. It is always a good idea to ask the servers about the ingredients and cooking methods used in dishes before ordering if you have any specific concerns.
6. What are the top recommended restaurants or eateries in the town of Gangjin?
The top recommended restaurants or eateries in the town of Gangjin are:
1. Bim Rina – known for its delicious Korean dishes including grilled pork and steamed crab.
2. Gyeongpojang Sikdang – famous for its seafood dishes such as raw prawns, grilled oysters, and stir-fried octopus.
3. Winnie’s Kitchen – a cozy restaurant serving up traditional Korean cuisine like bibimbap and bulgogi.
4. Yeon Jung Nongwon – a popular spot for authentic local dishes made with fresh ingredients from their own farm.
5. Namhae Dangcheom Seafood Village – offers a wide variety of fresh seafood dishes with beautiful views of the ocean.
6. Bokjip – specializes in homemade tofu dishes, perfect for vegetarians or those looking for a healthy option.
7. Samhaedo Makguksu – famous for their makguksu (buckwheat noodles) served in a flavorful broth with various toppings.
8. Woomi Jib Halmae Tteokbokki – a must-try for anyone who loves spicy food, this small restaurant serves up delicious tteokbokki (spicy rice cakes).
9. Seomnam-dong Beef Galbi Town – considered one of the best places to try beef galbi (marinated ribs) in Gangjin.
10. Naju Gureum Mandu Street Vendor – a popular street vendor that serves up crispy mandu (dumplings) filled with various tasty ingredients.
7. Is street food a common sight in Gangjin-gun? If so, which type of street food is most popular?
Yes, street food is a common sight in Gangjin-gun. Some popular options include hwanghal kkochi (grilled yellow corvina skewers), gopchang gui (grilled beef intestines), and hoe (raw fish).
8. Are there any local markets or farms where visitors can purchase fresh produce and ingredients for cooking?
Yes, there are several local markets and farms where visitors can purchase fresh produce and ingredients for cooking. Some popular options include the Farmers Market at the Grove, Santa Monica’s Sunday Main Street Farmers Market, Hollywood Farmers’ Market, and the Original Farmers Market at Third and Fairfax. These markets offer a variety of locally grown fruits, vegetables, meats, and other ingredients to use in cooking. Additionally, some hotels or vacation rentals may also have access to a nearby farm or farmers market where guests can purchase fresh ingredients for their stay.
9. What is the typical price range for meals in restaurants or street stalls in Gangjin-gun?
The typical price range for meals in restaurants or street stalls in Gangjin-gun is around 5,000 to 15,000 Korean won per dish. However, prices may vary depending on the type of establishment and the specific dish ordered. Some higher-end restaurants may have more expensive dishes priced at 20,000 – 30,000 Korean won. Street food stalls tend to offer cheaper options starting at around 2,000 Korean won per dish.
10. Is tipping expected at restaurants in Gangjin-gun?
Tipping is not a common practice in South Korea, including at restaurants in Gangjin-gun. In most cases, the final bill will include the service charge and tipping is not expected or required. It is up to personal discretion whether to leave a small tip for exceptional service, but it is not considered rude or expected.
11. Are there any vegan or vegetarian-friendly dining options in Gangjin-gun?
Yes, there are a few vegan and vegetarian-friendly dining options in Gangjin-gun. Some of these include:
1. Loving Nature Vegan Restaurant: This restaurant offers a variety of vegan dishes such as salads, soups, stir-fries, and noodle dishes.
2. Pureun Maeul Vegetarian Restaurant: Located inside Wolchulsan National Park, this restaurant serves organic and vegetarian dishes made from fresh local ingredients.
3. Macaroni Food Lab: This cozy cafe offers vegan pasta dishes and desserts using all-natural ingredients.
4. Hee Ju Sikdang: This traditional Korean restaurant offers a separate vegetarian menu with options such as tofu bibimbap and vegetable pancakes.
5. Cafe Lotus: This cafe offers various vegetarian options such as sandwiches, wraps, salads, and rice bowls.
6. Dalsandan Jeungsik: This Korean restaurant has a separate vegetarian section on their menu with dishes such as vegetable hot pot and kimchi fried rice without meat.
7. Sari Sikdang: This traditional Korean restaurant also has a separate vegetarian menu with options such as vegetable bibimbap and pumpkin porridge.
Please note that some of these restaurants may not be strictly vegan or vegetarian, so it is best to specify your dietary needs before ordering to ensure your food is prepared accordingly.
12. Is it common for restaurants and eateries to have English menus available for non-native speakers?
It depends on the country and the specific restaurant or eatery. In some countries with a large tourism industry, it is common for restaurants to have English menus available. In other countries, it may not be as common, but some popular tourist destinations may still have English menus available at certain restaurants. Additionally, in larger cities or areas with a high number of international residents, it is more likely that restaurants will have English menus. However, in smaller towns or local establishments, it may not be as common to find English menus.
13. What is the best time of year for tourists to visit Gangjin-gun if they want to experience local food festivals or events?
The best time of year for tourists to visit Gangjin-gun if they want to experience local food festivals or events is during the autumn months, specifically October-November. Gangjin-gun hosts a number of food festivals during this time of year, including the International Fermented Seafood Festival in October and the Traditional Hangwa Festival in November. These festivals showcase the region’s local cuisine and offer visitors a chance to taste a variety of traditional dishes and snacks. Additionally, Gangjin-gun is known for its abundance of fresh seafood, making it an ideal destination for foodies looking to sample some of the best seafood dishes in South Korea.
14. Can you recommend any must-try dishes for first-time visitors to the area?
Definitely! Some of the must-try dishes for first-time visitors to the area include:
1. Boudin: a type of sausage made with pork, rice, and spices.
2. Crawfish Étouffée: a rich and flavorful dish made with crawfish tails, onions, peppers, and a roux-based sauce.
3. Jambalaya: a Creole dish that combines rice with meat (usually chicken and sausage) and vegetables.
4. Po’ Boys: a traditional sandwich made with French bread and filled with New Orleans-style roast beef, shrimp, or oyster.
5. Gumbo: a hearty stew-like soup made with seafood or meat, okra, and Cajun spices.
6. Beignets: delicious donut-like pastries dusted with powdered sugar.
7. Red Beans and Rice: a classic comfort food dish made with kidney beans, sausage or ham, and Cajun seasonings.
8. Muffuletta: an Italian-inspired sandwich filled with layers of salami, ham, cheese, and olive salad on round Sicilian bread.
9. Oysters Rockefeller: fresh oysters topped with spinach, butter sauce, and bread crumbs then baked until golden brown.
10. Bananas Foster: a decadent dessert made by flambéing bananas in rum caramel sauce served over vanilla ice cream.
15. How does the seafood compare within different regions near Gangjin-gun?
The seafood in different regions near Gangjin-gun can vary in terms of quality and availability. Some areas may have more access to certain types of seafood, such as octopus or shellfish, while others may specialize in other types such as mackerel or seaweed. In addition, the freshness and taste of the seafood can also vary depending on the specific location and how it is prepared. Generally, however, seafood in this region is known for being fresh, diverse, and delicious.
16. Are there any traditional cooking methods used by locals that are unique to this region?
Yes, there are several traditional cooking methods used by locals that are unique to this region. One example is “cruz campo” or “cazuela,” which is a type of slow-cooking clay pot stew popular in the southern Andalusia region of Spain. Another traditional cooking method is “asado,” which involves slow-roasting meats on an open fire and is commonly seen in the northern regions of Spain, such as Galicia and Asturias. Other traditional techniques include using regional ingredients like olive oil or saffron for flavoring, as well as preserving and pickling techniques to make dishes last longer in times of scarce resources. Spanish omelette (tortilla de patatas), paella, and cocido (a hearty stew with chickpeas and various meats) are also examples of traditional Spanish dishes that have been passed down through generations and continue to be cooked using traditional methods today.
17. Is it possible to take cooking classes or participate in food tours while visiting Gangjin-gun?
Yes, it is possible to take cooking classes or participate in food tours while visiting Gangjin-gun. There are several cooking schools and food tour companies in the area that offer classes and tours focused on traditional Korean cuisine and local specialties. Some popular options include the Gangjin Cooking Academy, which offers hands-on classes in a traditional hanok house, and Gyeomushil Culinary Institute, which offers a variety of cooking classes and cultural experiences. Additionally, there are several tour companies that offer food tours of Gangjin-gun, taking visitors to local markets, restaurants, and specialty food shops.
18. Are there any particular beverages or alcoholic drinks that are commonly enjoyed with meals in this area?
In the Philippines, some common beverages and alcoholic drinks enjoyed with meals include:
1. Water – this is the most common beverage consumed with meals in the Philippines.
2. Soft drinks – popular choices include Coca-Cola, Sprite, and local brands like Sarsi or Royal Tru Orange.
3. Fruit juices – freshly squeezed fruit juices such as orange, mango, pineapple, and calamansi (local lime) are popular choices to accompany meals.
4. Iced tea – a refreshing drink made from brewed tea and sweetened with sugar or condensed milk.
5. Coffee – often served at breakfast or after meals, Filipinos usually drink coffee with cream and sugar.
6. Beer – the most commonly consumed alcoholic drink in the Philippines. Popular brands include San Miguel, Red Horse, and Pale Pilsen.
7. Local liquors – such as lambanog (coconut wine), tuba (palm wine), and tanduay (rum) are often enjoyed during social occasions or celebrations.
8. Wine – while not as popular as beer or local liquors, wines like red wine and white wine are also consumed during special occasions or paired with certain dishes.
9. Cocktails – tropical cocktails made with local fruits and spirits are also becoming more popular in bars and restaurants around the country.
19. In what ways has tourism affected the local food scene over the years?
1. Introduction of new cuisine: Tourism brings people from different parts of the world who bring their own unique food preferences and dishes. This has led to the introduction of new cuisines in the local food scene, making it more diverse and offering a wider variety of options to locals.
2. Increase in demand for local dishes: As tourists seek out authentic local experiences, there has been an increase in demand for local dishes and traditional foods. This has led to a resurgence of traditional recipes and cooking methods, preserving cultural culinary traditions.
3. Growth of street food culture: With the rise of tourism, street food has become more popular as it allows tourists to try a variety of local dishes at affordable prices. This has led to an increase in street food vendors and the growth of a vibrant street food culture.
4. Expansion of restaurants and cafes: To cater to the growing number of tourists, many restaurants and cafes have opened up in tourist hotspots. These establishments often offer a mix of local and international cuisine, catering to both tourists and locals.
5. Change in ingredients used: The demand for certain ingredients by tourists has led to changes in what is available in the local market. Local farmers may start growing crops or raising livestock that are preferred by tourists, leading to a diversification of produce used in local cuisine.
6. Fusion cuisine: With exposure to different cultures through tourism, many chefs have started experimenting with fusion cuisine – blending elements from different cultures into one dish. This has led to the creation of unique and innovative dishes that reflect the multicultural aspect of the destination.
7. Economic impact on local producers: As tourism brings in more revenue, there has been a positive economic impact on small-scale producers such as farmers and fishermen who supply fresh produce for restaurants and other eateries frequented by tourists.
8. Employment opportunities: The growth of tourism also provides employment opportunities for locals in the hospitality industry such as chefs, servers, and bartenders. This has led to the transfer of culinary skills and experiences between locals and tourists.
9. Impact on food prices: An increase in demand for certain foods by tourists can lead to a rise in prices, making it more expensive for locals to purchase these items. This can also result in food shortages if supply cannot keep up with demand.
10. Preservation of culinary traditions: As tourism promotes the local cuisine, there is a renewed focus on preserving traditional methods of cooking and unique dishes. Many restaurants and tour companies offer cultural experiences such as cooking classes, further promoting the local food scene.
11. Development of food-related events: To attract tourists, many destinations have started organizing food festivals and events that showcase the local cuisine. These events not only promote the destination but also contribute to the growth of the local food scene.
12. Sustainability concerns: The rapid growth of tourism can put a strain on the local ecosystem and resources, potentially leading to overfishing or deforestation to meet the demands for certain foods by tourists. This has led to a focus on sustainable practices in the hospitality industry.
13. Influence on menu offerings: In response to tourist preferences, some restaurants may alter their menus or add new dishes that cater specifically to them. This can result in changes in traditional recipes and affect the authenticity of local cuisine.
14. Increased competition: With an influx of tourists comes increased competition among food establishments which can drive innovation and improve overall quality but can also be challenging for small businesses that may struggle to keep up with demand.
15. Cultural exchange: Tourism allows for cultural exchange through food as tourists try local dishes and share their own culinary traditions. This exposure can lead to a better understanding and appreciation of different cultures.
20
# config.signin_attempts_before_block = 3Cdc::Application.config.signout_redirect_url = ‘http://www.google.com’
##
# Following configurations for forget/update password; note that the UMS server is also
# irmapping ClientControl code below
##
Cdc::Application.config.enable_forgot_password = true
Cdc::Application.config.sessions_use_polling_code = true
Cdc::Application.config.sendgrid_address = ”
Cdc::Application.config.sendgrid_user_name = ”
Cdc::Application.config.sendgrid_password = ”
###
# IMPORTANT/SECURITY NOTICE! (Although, see the Application model “before_create” too)
# By default CDC_APP_USERS_HARDCODED_UPDATE_KEY auth codes are set (a la Graceful Landlord app), means
# that CRM includes an “authcode” field for keeping this data separately in App table on save/create.
#
# This way + knowing how it came to be, maintainer/operator has a easy to scar and read reason
CDC_APP_USERS_HARDCODED_UPDATE_KEY = ”
CDC_CMS_AVAILABLE_ENTITIES += [ “app_group_admins”,
“apps_arcs_owned_by_users”,
“apps_login_groups_and_inheritables”,
‘mca_contactset’ ]
###
##########################################
#
###
#NOTE: see CMS FAAuctioneer before_filter(:authorize) and other std notes elsewhere.
# experiences weir of getting rails env specific settings all in one place:
#
# OLD Development Production Default1DirCfg| BL
C_DEFAULT_JS_REPORT_SRC_DIR = “./..var/DigitalMedia_report_js/”
C_FAAUCTIONEERS_AT_MAGERMINE_DIR = “../12dotcom/cuighi/newfaq/newsmine–dev/media/managers/msneo_app_account_cents/managed_faauts/Faauctioneers/media_images_manager”
C_FAAUCTIONEERS_AT_MAGERMINE2_DIR = “../12dotcom/cuighi/newfaq/newsmine–dev/media/managers/msneo_app_account_cents/”
C_FAAUCTIONEERS_AT_MAGERMINE_IMAGE_DIR = File.join(CF.app_main_media_files_references_root_dir,’media/images/managed_faauts/Faauctioneers/’)
C_EXAMPLE_APP_PACKAGE_DIR = ‘appfortest’
# => When ready for deployment to production
RAILS_ENV_CONFIG ||= ”
if Rails.env.development?
elsif Rails.env.production?
# Main street; todo: replace with a block of production tests
#
require_dependency ‘smtp_tls’
else
=begin
Error during failsafe response: wrong instance att:
NameError (undefined local variable or method `tail_path_signal_file’ for main:Object)
./vendor/plugins/controller_verbalize/lib/failsafes_05112006/all_injection_sigs.rb:1315:in `initcdcs20100624′
./vendor/plugins/controller_verbalize/lib/failsafes_05112006_cdcterminator.rb:18:in `script_method12a0′
=end
end
#C_UMLS_EXTRA_STOP_MAIL_USERS ||= [ “essoy” ]
APP_MAGIC_ADVICE_BLOCK_MSG_BY_STAT_CODE ||= {
403 => { :title => “401 – posting form validation error”,
:desc => “
The Form inside captcha-form one-time session keeps validating error messages such as blank fields requirement, and leads/page redirected then to this http 403 un-authoriz’d page.
after that, You have Comming Soon site!“,
:hot_breads => [
“how to prevent this“,
“multi-word-domains, n