1. What are some popular local foods in Atami?
Some popular local foods in Atami include:
1. Kaisendon (seafood bowl) – a dish that consists of assorted fresh seafood such as tuna, salmon, and squid over a bed of rice.
2. Ise-ebi (lobster) – Atami is known for its high-quality lobster, which can be enjoyed grilled or in a hot pot.
3. Atami kaki (oysters) – Atami is also famous for its fresh oysters that can be enjoyed raw or cooked in various dishes.
4. Sakura shrimp dishes – this small, pink shrimp is only found in the waters near Atami and is commonly used in dishes such as omurice (omelette rice), tempura, and sushi.
5. Unagi (eel) – Atami’s location by the ocean makes it an ideal place for farming eel, and it is often served grilled with a sweet sauce.
6. Buri (yellowtail) – grilled buri is a popular dish in Atami during the colder months when the fish is at its peak season.
7. Shacha-yaki (grilled meat with shacha sauce) – shacha sauce, made from soybean oil and other ingredients, originated in Kagoshima but has become a staple flavoring for meats in Atami.
8. Sawara no nasu-miso ankake (simmered mackerel and eggplant with miso sauce) – this dish features local mackerel simmered in a savory miso sauce with eggplants and other vegetables.
9. Onsen tamago (hot spring eggs) – these eggs are cooked in the natural hot springs of Atami, giving them a unique texture and flavor.
10. Matcha desserts – Atami’s proximity to Shizuoka Prefecture, known for its high-quality matcha production, means visitors can enjoy various matcha desserts such as ice cream, parfaits, and cakes.
2. Are there any Michelin-starred restaurants in Atami?
Yes, there is one Michelin-starred restaurant in Atami called “Sui Tokyo”. It serves traditional Japanese cuisine using fresh seafood from Atami Bay.
3. Is there a street food scene in Atami?
Yes, Atami has a street food scene, although it may not be as developed as other cities in Japan. You can find small local stalls selling snacks and street food specialties such as yakisoba (fried noodles), takoyaki (grilled octopus balls), and taiyaki (fish-shaped cake filled with red bean paste). These can often be found at festivals or events, or along busy streets and near popular tourist spots. Additionally, there are some designated street food areas or food markets such as Ito Yokado Atami Branch’s Night Market and Kawachiya Yokocho, which offer a variety of food options from different vendors.
4. Are there any vegetarian or vegan options available in the local restaurants?
Most restaurants in the United States offer vegetarian and vegan options on their menus. Some restaurants may have limited options, but it is becoming increasingly common for them to cater to dietary restrictions and preferences. Additionally, there are many vegetarian and vegan-specific restaurants and cafes throughout the country. It is always a good idea to check the menu or call ahead to confirm that there are options available for your specific dietary needs.
5. How is the seafood in Atami? Any must-try dishes?
Atami is known for its fresh and delicious seafood. Some must-try dishes include:
1. Kaisen-don: This is a bowl of rice topped with a variety of fresh seafood, such as sashimi (raw fish), shrimp, squid, and scallops.
2. Unagi (eel) dishes: Atami is famous for its delicious unagi dishes, such as grilled eel skewers and unadon (grilled eel over rice).
3. Mirugai (giant clam): This local delicacy has a tender texture and sweet flavor.
4. Tuna: Atami is located near the tuna fishing grounds, so you can find some of the freshest and most delicious tuna dishes here.
5. Sakura-ebi (cherry blossom shrimp): These small, pink shrimp are only found in Atami and have a delicate flavor that pairs well with rice or pasta dishes.
6. Tai-chazuke: This specialty dish consists of grilled sea bream served over rice with green tea broth poured over it.
7. Saba no misoni (simmered mackerel): Mackerel is a common fish found in the waters around Atami, and this dish features it simmered in miso sauce for a rich and savory flavor.
8. Anago no nitsuke (simmered saltwater eel): Another popular eel dish in Atami, this one is flavored with soy sauce and mirin for a sweet and savory taste.
Overall, the seafood in Atami is fresh, flavorful, and varied, making it a must-try for any food lover visiting the city.
6. Can you recommend any traditional Japanese restaurants in Atami?
1. Sushiro Atami: This restaurant serves traditional sushi and seafood dishes, using high quality local ingredients.
2. Matsokan: A popular restaurant known for its delicious tempura, prepared in the traditional Edo-style.
3. Gensaku Ryori Hataya: This restaurant specializes in kaiseki cuisine, a multi-course meal featuring seasonal and local ingredients.
4. Toshimaen: Located in a traditional Japanese house, this restaurant offers a variety of dishes from different regions of Japan.
5. Izakaya Kurehito: For an authentic izakaya experience, head to this cozy spot where you can enjoy small plates and drinks in a relaxed setting.
6. Ariake Sushi: This long-standing restaurant is known for its fresh sushi and friendly atmosphere, perfect for a casual meal with friends or family.
7. Where can I find the best ramen/bento box/sushi/etc. in town?
A. It’s difficult to say as it ultimately depends on personal taste, but you can try asking for recommendations from friends, reading online reviews, and checking out popular Japanese restaurants in the area.
8. Are there any specialty dessert shops or bakeries worth visiting in Atami?
1. Atami Hakone Pancake Cafe – This café offers a variety of delicious pancake dishes using locally-sourced ingredients and traditional Japanese flavors.
2. Misakikou Bakery & Cafe – Known for their freshly baked breads and pastries, this bakery also serves mouth-watering desserts such as monaka (wafer-filled sweets) and matcha-flavored tiramisu.
3. Chez Mademoiselle – This French-style bakery specializes in adorable and tasty cream puffs, with a rotating selection of seasonal flavors.
4. Crepe House l’Amateur – A popular spot for sweet-toothed visitors, this crepe house offers a wide range of dessert crepes filled with fresh fruits, whipped cream, and premium ice cream.
5. Shihodo Pudding Factory – Indulge in creamy custard puddings made with natural spring water from Atami, including unique flavors like matcha green tea and sakura cherry blossom.
6. Dango-ya no Yuka-yoichi – This traditional Japanese sweet shop offers various types of dango (rice dumplings) served on skewers or in dango mochi (rice cake) form.
7. Risonare Atami Sweets Library – Located in the Risonare Atami resort, this unique sweets library offers an array of homemade cakes, cookies, and gelato to satisfy your sweet tooth cravings.
8. Lemon Garden Shibuyakan – Treat yourself to a refreshing dessert at this lemon-themed café, where you can enjoy lemon tarts, lemon parfait, and other citrus treats while overlooking the ocean from their terrace seating area.
9. Is there a particular area or neighborhood known for its dining options in Atami?
One area that is known for its dining options in Atami is the Shitamachi district. This area has a variety of restaurants, ranging from local and traditional Japanese cuisine to international options. Some popular dishes to try in this area include Atami seafood, shirasu (boiled baby sardines), and shabu-shabu (hot pot). The nearby Izusan Shrine also offers unique dining experiences, such as eating near steaming hot springs.
10. Are there any local food festivals or events held in Atami throughout the year?
Yes, there are several food festivals and events held in Atami throughout the year, including:
1. Atami Seafood Festival: Held in April, this festival celebrates the abundance of fresh seafood in Atami with various food stalls serving up dishes made with local seafood.
2. Atami Meat Festival: This event, held in July, highlights the local meat products in Atami, such as wagyu beef and pork, with BBQs and tasting sessions.
3. Atami Sake Festival: In October, this festival showcases the region’s famous sake brands with tastings and competitions.
4. Oyster Cook-off: Held in November, this event features oysters grown locally in Atami and cooking demonstrations on how to prepare them.
5. Plum Blossom Festival: In February, this festival celebrates the blooming of plum blossoms with numerous food stalls selling plum-inspired dishes and drinks.
Overall, these festivals offer a great opportunity to sample local cuisine and indulge in a variety of delicious dishes unique to Atami.
11. How accessible are western-style restaurants and cuisine options in Atami?
Atami has a good variety of western-style restaurants and cuisine options available to tourists. There are multiple Italian, French, and American style restaurants in the area, as well as cafes and bakeries serving western-style desserts and pastries.
12. Are there any notable cultural events or festivals that occur in Atami?
One of the most famous cultural festivals in Atami is the Atami Plum Blossom Festival, which takes place from mid-February to mid-March every year. This festival celebrates the blooming of thousands of plum trees spread throughout the city.
Other notable events include the firework display held during summer, traditional Japanese dance performances at the Taiko Festival in September, and various food festivals throughout the year featuring local specialties such as eel dishes and seafood delicacies.
13. Is English widely spoken in Atami?
While not as widely spoken as in larger cities like Tokyo or Osaka, English is fairly common within tourist areas of Atami. Some hotels and restaurants may have English-speaking staff, and signs and menus may also have English translations available.
However, it is always helpful to learn some basic Japanese phrases before traveling to any destination, as it shows respect for local culture and can also make communication easier if needed.
12. Where can I find a good cup of coffee or tea in Atami?
1. Cafe Tsumugi
2. Uosfu Cafe
3. Steam Coffee Atami
4. San Pico Atami
5. DAITEI CAFE & ZOO
6. Cafe de Criatura
7. Houjou Takumi Kkoen Kanon
8. Starry Sky Cafe La La Perle
9. Moshi Moshi Terrace Atami Daiichi Hotel Annex
10. Nana’s Cornet Café Atami Seaside Hinodeya Branch
13. Do you have any recommendations for a scenic spot to enjoy a meal with a view of the ocean/mountains/etc.?
Some suggestions could include:1. A seaside cliff restaurant: Some coastal cities have restaurants built into cliffs right on the edge of the water, providing stunning views of both the sea and surrounding landscape.
2. A rooftop restaurant: Many cities have rooftop restaurants that offer panoramic views of the skyline, mountains, or ocean depending on their location. These can be especially romantic during sunset.
3. A hilltop restaurant: If you’re near a mountainous area, seek out a restaurant situated on top of a hill or mountain for breathtaking views of the surrounding valleys and peaks.
4. A beachfront restaurant: Dining with your toes in the sand and the sound of crashing waves is always a scenic and relaxing experience. Look for beachfront restaurants or even beachside bonfires for a unique dining experience.
5. A lakeside restaurant: Lakes offer their own charm and beauty, with calm waters and often surrounded by lush forests or scenic hills. Find a lakeside restaurant to enjoy your meal while taking in the peaceful scenery.
6. An outdoor terrace/patio: Many restaurants have outdoor spaces such as terraces or patios that offer beautiful views of their surroundings while you dine. These can be found in both urban and natural settings.
7. A cruise ship dinner: For a truly unforgettable experience, consider booking a dinner cruise along a picturesque coastline or among scenic islands.
8. A picnic spot with a view: Sometimes the most scenic dining spots are ones you create yourself! Pack some delicious food and head to your favorite lookout point or hiking trail to enjoy a meal with an amazing view.
14. Are there any hidden gem restaurants that locals love but might not be well-known to tourists?
One hidden gem restaurant that locals love is Tacos el Gordo. They have delicious and authentic Mexican tacos at great prices. The line can get long, but it’s worth the wait. Another hidden gem is Sab E Lee, a small Thai restaurant with amazing food and friendly service. Lastly, The Heart & Trotter Butchery is a popular spot for locally-sourced meat and charcuterie boards.
15.Are the prices at local restaurants affordable or would it be considered more upscale dining?
It depends on the specific restaurant and type of cuisine. Some local restaurants may be more affordable, while others may be considered upscale dining. It is recommended to research specific restaurants or ask locals for recommendations to get a better idea of price range.
16.What drinks are popular among locals, such as sake, shochu, etc.?
Some popular drinks among locals in Japan include sake, shochu, and Japanese whisky. Sake is a type of alcohol made from fermented rice and is often referred to as “Japanese rice wine”. Shochu is a distilled alcohol made from ingredients like rice, barley or sweet potatoes and can be enjoyed straight or mixed with other flavors. Japanese whisky has gained popularity in recent years for its high quality and unique flavor profiles, with some well-known brands including Nikka and Suntory. Other popular non-alcoholic drinks include green tea (matcha), coffee, and fruit juices.
17.How is the service at local restaurants?
The service at local restaurants varies. Some places have excellent service with attentive and friendly staff, while others may be slower or less attentive. It’s always a good idea to read reviews or ask locals for recommendations on where to find the best service.
18.Are there any famous local dishes that use regional ingredients from Atami?
Yes, some famous local dishes that use regional ingredients from Atami include:– Shirasu-don: a rice bowl dish topped with fresh whitebait caught in Sagami Bay
– Kaki-meshi: a dish of rice cooked with local oysters
– Ika-somen: thin strips of squid dipped in hot broth and enjoyed as a noodle dish
– Sakana no Naruto Maki: a fish cake roll made from local fish
– Himono: dried fish, often mackerel or sardines, which is popular for snacking on as well as used in various cooking methods.
19.Is it easy to find English menus at restaurants for non-Japanese speakers?
In major cities and tourist areas, it is relatively easy to find English menus at restaurants for non-Japanese speakers. However, in smaller or more traditional establishments, it may be less common to find English menus. In these cases, it can be helpful to have a translation app or dictionary on hand to assist with ordering.
20.Can you recommend any culinary tours or cooking classes in Atami for those interested in experiencing the local cuisine hands-on?
Yes, there are several options for culinary tours and cooking classes in Atami:
1. Atami Seafood Cooking Class: This 3-hour class takes place at a local seafood market where participants can learn to cook traditional dishes using fresh, local ingredients.
2. Sushi Making Experience: This hands-on experience allows participants to learn the art of sushi-making from a professional chef and sample their creations afterwards.
3. Traditional Tea Ceremony and Japanese Sweets Making Class: Participants can learn about the fascinating history and cultural significance of tea ceremonies while also learning how to make traditional Japanese sweets called wagashi.
4. Farm-to-Table Experience: This tour takes participants to local farms to pick fresh fruits and vegetables, which they then use to cook a farm-fresh meal with the guidance of a chef.
5. Home Cooking Experience: For a more authentic experience, this class takes place in a local home where participants can learn how to make home-cooked Japanese dishes from a local family.
6. Izakaya Food Tour: Explore the vibrant food scene of Atami on this walking tour that takes you to different izakayas (Japanese pubs) where you can sample various dishes and drinks while learning about their history and culture.
Overall, these culinary tours and cooking classes provide an immersive and interactive way to experience the delicious cuisine of Atami while learning about its cultural significance.