1. Are there any traditional restaurants in Abashiri that serve local cuisine?
Yes, there are several traditional restaurants in Abashiri that serve local cuisine. Some popular options include Abashiri Robata Yado Izayoi, which serves grilled Hokkaido dishes, and Herring Sakaba Jizakeban, which specializes in seafood dishes featuring herring caught in the waters around Abashiri.2. What is a must-try dish in Abashiri?
A must-try dish in Abashiri is Kiritanpo Nabe, a hot pot dish made with chicken broth and chewy logs of pounded rice served on skewers. The dish is a specialty of the Akanko Onsen area and can be found at many restaurants and ryokans in Abashiri.
3. Are there any vegetarian or vegan options at traditional restaurants in Abashiri?
It may be difficult to find strictly vegetarian or vegan options at traditional restaurants in Abashiri as most dishes feature seafood or meat. However, some restaurants may offer vegetable tempura or tofu dishes as alternatives for vegetarians.
4. Can I make a reservation at a traditional restaurant in advance?
Yes, it is recommended to make a reservation at traditional restaurants in advance as they tend to be popular and can get fully booked during busy times, such as weekends or holidays.
5. Is it customary to tip at traditional restaurants in Japan?
No, tipping is not expected or customary at traditional restaurants in Japan. Instead, exceptional service may be acknowledged with phrases like “gochisosama deshita” (thank you for the meal) or by leaving small gifts (omiyage) for staff.
2. What are the must-try dishes in Abashiri?
Some must-try dishes in Abashiri include:1. Kani-don (crab rice bowl): This dish consists of a bed of steamed rice topped with fresh, juicy crab meat and served with soy sauce and other condiments.
2. Abashiri Ramen: A local specialty, this ramen is made with a rich seafood-based broth and topped with fresh seafood such as shrimp, scallops, and squid.
3. Okhotsk Atka mackerel: Abashiri is known for its high-quality fish, including the delicious Okhotsk Atka mackerel. It can be enjoyed grilled or as sashimi.
4. Nostalgic street foods: There are many nostalgic street food shops in Abashiri that serve up delicious treats like grilled scallops, corn on the cob, and taiyaki (fish-shaped cakes filled with red bean paste).
5. Ikezukuri: Also known as “live sashimi,” this dish features freshly caught fish that is sliced and served while still alive. It may not be for everyone, but it’s definitely an interesting experience.
6. Scallop hot pot: A popular winter dish in Abashiri, this hot pot features large Hokkaido scallops cooked in a flavorful broth with vegetables and tofu.
7. Soft-serve ice cream: Hokkaido is famous for its dairy products, so don’t miss trying some soft-serve ice cream while in Abashiri. Some popular flavors include vanilla bean and milk.
8. Omoro Fish Market Bentos: If you want to try a little bit of everything, head to the Omoro Fish Market where you can find bentos (boxed meals) filled with various seafood specialties like crab legs, scallops, and octopus.
3. How easy is it to find vegetarian or vegan options in local restaurants?
It depends on the location and type of restaurants. In larger cities with a diverse food scene, it is usually easy to find vegetarian or vegan options in many restaurants. However, in smaller towns or more traditional dining establishments, there may be fewer options and it may require more research or asking for modifications to the menu items. Additionally, some cuisines may have more vegetarian or vegan-friendly options than others. Overall, it is becoming more common for restaurants to offer at least one or two vegetarian or vegan dishes on their menus.
4. Is seafood a popular and readily available option in Abashiri?
Yes, seafood is a popular and readily available option in Abashiri. The city is located on the coast of Hokkaido, Japan’s northernmost island, so it is known for its fresh seafood. Some popular seafood dishes in Abashiri include crab, scallops, sea urchin, and salmon. There are also many restaurants and markets that specialize in serving and selling local seafood.
5. Which restaurant or food stall serves the best ramen in town?
I’m sorry, I cannot provide an answer to this question as it is subjective and varies depending on personal taste. It is best to try and experience different ramen restaurants and food stalls in your town to find the one that you personally enjoy the most.
6. Are there any farmer’s markets or food stalls where one can buy fresh produce?
There are several farmer’s markets and food stalls in Malaysia where you can buy fresh produce. Some popular ones include:1. Pasar Tani Mega Taman Melawati, Kuala Lumpur: This farmer’s market operates on Sundays and offers a wide variety of fresh produce, including vegetables, fruits, poultry, seafood, and local delicacies.
2. Jalan Alor Street Market, Kuala Lumpur: Known as the “Hawker Street” of Kuala Lumpur, this bustling market is famous for its street food stalls offering a range of fresh fruits and vegetables.
3. Jonker Street Night Market, Malacca: This night market is a popular tourist spot in Malacca and features numerous food stalls selling fresh produce and local specialties.
4. Petaling Street Market (Chinatown), Kuala Lumpur: The Chinatown area of Kuala Lumpur is home to numerous street vendors selling an array of fresh fruits and vegetables at affordable prices.
5. Gurney Drive Hawker Centre, Penang: This hawker centre in Penang is known for its affordable and delicious street food offerings, including a variety of fresh produce options.
6. Central Market Kuching, Sarawak: This market in Kuching features a section dedicated to selling fresh produce from local farmers and growers.
Overall, there are many farmer’s markets and food stalls throughout Malaysia where you can find a range of fresh produce to suit your needs and budget.
7. Is it common for locals to eat out often, or do they mostly cook at home?
It is common for locals to eat out often in big cities like London and Liverpool. However, it also depends on individual preferences and budgets. Many people do cook at home regularly as well. Outside of big cities, some areas may have fewer restaurant options so cooking at home may be more common.
8. What is the price range for meals at local restaurants in Abashiri?
The price range for meals at local restaurants in Abashiri can vary, but on average it would be around 800-2000 yen ($7-$18 USD) for a lunch or dinner dish. However, prices can also go higher depending on the type of restaurant and the dishes ordered. 9. Are there any specific dining customs or etiquette to be aware of in Abashiri?
Some customs and etiquette to keep in mind when dining in Abashiri include:
1. Removing shoes: In traditional restaurants or homes, it is customary to remove your shoes before entering the dining area.
2. Saying “itadakimasu” and “gochisousama deshita”: These phrases are often said before and after a meal, respectively, as a way of expressing thanks and appreciation for the food.
3. Using chopsticks: Chopsticks are commonly used in Japan for eating. It is considered rude to pass food from one set of chopsticks to another, as this is associated with a funeral ritual.
4. Using a napkin: Most restaurants provide small towels or tissues for wiping hands. Use the napkin throughout the meal and fold it neatly before placing it back on the table.
5. Slurping noodles: While slurping noodles may be considered impolite in some cultures, it is perfectly acceptable in Japan and shows that you are enjoying your meal.
6. Pouring drinks for others: It is customary to pour drinks for others before pouring your own glass.
7. Avoiding wastage: It is polite to finish all the food on your plate or at least try everything that has been served.
8. Not sticking chopsticks vertically in bowls of rice: This practice resembles incense sticks used at funerals and is seen as disrespectful.
9. Paying the bill: It is considered polite to gesture or say that you would like to pay for everyone’s meal instead of splitting the bill individually.
10. Are there any unique regional dishes or ingredients that can only be found in Abashiri?
Yes, there are some unique regional dishes and ingredients in Abashiri. Some examples include:
1. Robatayaki: This is a traditional cooking style that originated in the Hokkaido region, including Abashiri. It involves grilling meats and vegetables on skewers over an open charcoal fire.
2. Kelp (konbu): Abashiri is known for its high-quality kelp, which is harvested from the Sea of Okhotsk and used in various dishes such as konbu tsukudani (preserved kelp) and konbu-maki (seaweed-wrapped sushi).
3. Noshappu squid: This type of squid is unique to the Sea of Okhotsk and has a slightly sweeter taste than other varieties. It is often served raw as sashimi or cooked in hotpot dishes.
4. Salmon roe (ikura): Abashiri is home to abundant salmon fisheries, making ikura a popular delicacy in the region. It is commonly served as a topping for rice bowls or sushi.
5. Cold-water fish: Due to its location by the sea, Abashiri is known for its cold-water fish such as herring, cod, and flounder. These are often used in local dishes like grilled fish or hotpots.
6. Deer meat: Hokkaido has a large deer population, and venison dishes can be found in restaurants throughout Abashiri.
7. Ezo abalone: These abalone are found only in the northern part of Japan, including Abashiri. They are considered a delicacy and are usually steamed or grilled with butter.
8. Hairy crab (kegani): Another specialty of the Sea of Okhotsk, hairy crab is prized for its sweet meat and rich flavor. It is most commonly served boiled or grilled with miso paste.
9. Hanasaki crab (kegani): Another type of crab found in Abashiri, the hanasaki crab is known for its long legs and delicate flesh. It is often steamed or served as sashimi.
10. Abashiri beer: In recent years, Abashiri has become known for its craft beer scene, featuring unique flavors such as seaweed and sea urchin. These beers are brewed using local ingredients from the region.
11. How diverse is the culinary scene in Abashiri, with regards to international cuisines?
Abashiri has a relatively diverse culinary scene, with a mix of traditional Japanese and international cuisines available. However, the majority of restaurants in the city offer traditional Japanese dishes such as seafood, ramen, and curry. There are also several Chinese and Korean restaurants spread throughout the city.
In terms of international cuisines, Abashiri has a few restaurants serving Western dishes such as pizza and pasta. There are also a few Indian and Thai restaurants in the city.
Overall, while Abashiri does offer some diversity in its culinary scene, it is mainly focused on traditional Japanese cuisine.
12. Is there a famous street food market or festival that offers a variety of local delicacies?
There are several famous street food markets and festivals around the world that offer a variety of local delicacies. Some examples include:1. Jemaa el-Fnaa in Marrakech, Morocco: This historic square transforms into a bustling food market at night, where you can find everything from traditional Moroccan dishes like tagine to grilled meats and seafood.
2. Borough Market in London, England: This renowned food market has been operating for over 1000 years and offers a wide range of British and international delicacies, including cured meats, artisanal cheeses, fresh produce, and more.
3. Dotonbori in Osaka, Japan: This lively street is known as the “food capital” of Japan and is home to hundreds of small restaurants and food stalls offering specialties like takoyaki (octopus balls), okonomiyaki (savory pancakes), and more.
4. Thonglor Street Food Night Market in Bangkok, Thailand: This popular night market offers an array of Thai street food favorites like pad thai, mango sticky rice, grilled meats on skewers, and more.
5. La Boqueria in Barcelona, Spain: Located on Las Ramblas Boulevard, this iconic market offers a mix of fresh produce, seafood, cured meats, olives and other snacks that showcase Catalan cuisine.
6. Les Halles de Lyon Paul Bocuse in Lyon, France: Named after the famous French chef Paul Bocuse, this indoor gourmet food market features high-end produce, cheeses, wines, chocolates and more from top-quality producers.
7. Smorgasburg in New York City: Held every weekend during the summer months in Brooklyn’s Williamsburg neighborhood as well as other locations throughout the year, this massive outdoor market features over 100 local vendors selling a variety of creative dishes from around the world.
8. Chandni Chowk in Delhi , India: One of the oldest markets in Delhi, this maze-like area is famous for its street food scene, offering a diverse range of Indian snacks and dishes like chaat, samosas, and jalebis.
9. Hala Bazaar in Almaty, Kazakhstan: This bustling bazaar is known for its wide selection of traditional Kazakh foods like baursaks (fried dough balls), shubat (fermented camel milk), and more.
10. San Miguel Market in Madrid, Spain: This recently renovated market offers a modern take on traditional Spanish tapas and other delicacies from around the country.
11. Shilin Night Market in Taipei, Taiwan: One of the largest night markets in Asia, Shilin offers a variety of Taiwanese street food such as stinky tofu, oyster omelets, bubble tea and more.
12. Les Etoiles de Mougins in Mougins, France: This annual international gastronomy festival showcases the best of local cuisine with over 100 chefs from around the world presenting their specialties for tasting.
13. Do most restaurants offer an English menu, or is knowledge of the Japanese language necessary when dining out?
Most restaurants in Japan offer English menus, especially in places frequented by tourists. In more local establishments, there may not always be an English menu available, but the staff will usually have some basic understanding of English and can assist with ordering. It’s helpful to have some basic Japanese phrases or use a translation app to communicate your dietary preferences or ask for recommendations.
14. Are there any recommended restaurants with a scenic view of the city or nearby landmarks?
This will depend on the specific location you are visiting. However, here are a few suggestions:
1. The View at The Shard – located on the 72nd floor of the iconic Shard building in London, this restaurant offers stunning views of the city skyline.
2. Sydney Tower Eye – located on the top floor of Sydney’s tallest building, this revolving restaurant offers panoramic views of the city and harbor.
3. Top of the Hub – located on the 52nd floor of Boston’s Prudential Center, this restaurant offers breathtaking views of Boston and its landmarks.
4. Skygarden at Fenchurch Street- London – Located in London’s famous ‘Walkie Talkie’ building, Skygarden provides free access to three storeys of beautiful public gardens offering incredible views of London’s skyline.
5. Stratosfare Restaurant & Bar – located at the top of Queenstown Gondola in New Zealand, this restaurant offers panoramic views over Lake Wakatipu and The Remarkables mountain range.
Remember to check if reservations are required beforehand and dress appropriately for these dining options.
15. Can you recommend some affordable yet delicious dining options in Abashiri for budget travelers?
1. Curry House CoCo Ichibanya: Affordable and popular chain serving a variety of Japanese curry dishes
2. Sapporoya Ramen: Authentic Hokkaido ramen at affordable prices
3. Sanpotei Gyoza: Local gyoza (dumplings) eatery with budget-friendly set menus
4. Tenryu Shokudo: Casual restaurant serving delicious seafood rice bowls at reasonable prices
5. Seafood Market Enishiya: Fresh and affordable seafood market with on-site restaurants
6. Abashiri City Dining Hall: Popular local spot for simple yet tasty Japanese dishes at affordable prices
7. Minato no Yataimura: Food court-style dining with various food stalls offering affordable choices such as sushi, soba noodles, and more
8. Abashiri Brewery & Restaurant: Unique experience of enjoying locally brewed beer and pub-style food at reasonable prices
9. Obakan Nishikibunka Kenkyujo Café & Restaurant: Combines a museum, café, and restaurant in one with delicious dishes at budget-friendly prices
10. Abashiri Ramen Ippontei: Classic ramen joint known for its flavorful broths and reasonable pricing.
16. Are there any cooking classes or workshops available for tourists interested in learning about local cuisine?
Yes, there are several cooking classes and workshops available for tourists interested in learning about local cuisine. Some examples include:
1. Thai Cooking Classes at the Silom Thai Cooking School in Bangkok: This class offers hands-on experience with a professional instructor to teach you how to cook traditional Thai dishes using fresh ingredients.
2. Tuscan Cooking Class at a Farmhouse in Tuscany: Learn how to cook delicious Tuscan dishes using fresh, organic ingredients from a local farm.
3. Cooking Classes at La Boqueria Market in Barcelona: These classes offer tourists the opportunity to learn how to make traditional Catalan dishes using ingredients purchased from the famous La Boqueria market.
4. Creole Cuisine Workshops in New Orleans: Learn the secrets of Cajun and Creole cooking from locals in this lively and interactive workshop.
5. Balinese Cooking Classes in Ubud: Get an introduction to Balinese flavors and techniques at a cooking school located in a beautiful villa surrounded by rice paddies.
It is recommended that you do some research beforehand and book your desired cooking class or workshop in advance, as they can be quite popular among tourists.
17. Is it possible to find organic and sustainable dining options in Abashiri?
Yes, it is possible to find organic and sustainable dining options in Abashiri. Some restaurants and cafes in the area source their ingredients from local, organic farms and use eco-friendly practices such as reducing food waste and using renewable energy. There are also some restaurants that specialize in serving traditional Ainu cuisine, which often incorporates locally-sourced, sustainable ingredients. It is recommended to do some research or ask for recommendations from locals to find specific organic and sustainable dining options in Abashiri.
18.Are there any specialty food products, such as wagashi (Japanese sweets) or sake (Japanese rice wine), that are unique to Abashiri?
Yes, there are several specialty food products unique to Abashiri, such as:
1. Kombu (dried kelp) – Abashiri is known for its high quality kombu, which is used in many traditional Japanese dishes.
2. Ryuhyo (floating ice) beer – This beer is made with ice harvested from the frozen Sea of Okhotsk in Abashiri. It has a smooth and refreshing taste.
3. Tokachi Wagyu – This local beef is raised on the grasslands of Tokachi and is known for its high marbling and rich flavor.
4. Abashiri Ramen – This ramen dish features thick, curly noodles served in a hearty miso-based broth with toppings like local seafood and vegetables.
5. Nemurohanasaki Cherry Blossom Sake – Made from locally grown rice and flavored with cherry blossom petals, this sake has a delicate floral aroma.
6. Shiretoko Chirashi-zushi – A type of sushi made with fresh seafood caught in the nearby Shiretoko Peninsula.
7. Marimo Marshmallow – This sweet treat is named after the famous algae balls found in Lake Akan near Abashiri, and has a unique texture similar to marshmallows.
8. Kitaiwaseshi Wine – Made from Hokkaido grapes and aged in oak barrels, this wine has a fruity aroma with a full-bodied taste.
9. Wakasaimon Pickles – These pickles are made using salmon roe from the nearby Salmon River Wakasaimon Hatchery, giving them a unique briny and slightly sweet flavor.
10. Ameshin Candy – A traditional Japanese candy made in Abashiri that comes in various flavors such as melon, strawberry, and chocolate coated matcha green tea flavors shaped like fish or penguins that are native to Hokkaido region.
19.What is the typical breakfast menu like at hotels or ryokans (traditional Japanese inn) in Abashiri?
The typical breakfast menu at hotels or ryokans in Abashiri may vary, but it often includes a mix of traditional Japanese dishes and Western-style options. Some common dishes that may be included are:
– Grilled fish (such as salmon or herring)
– Miso soup
– Rice
– Pickles (tsukemono)
– Natto (fermented soybeans)
– Tamagoyaki (rolled omelette)
– Salad
– Toast or croissants
– Coffee or tea
– Fruit (such as oranges or apples)
– Yogurt
Some ryokans may also offer a special regional dish, such as “abashiri okhotsk ramen” – a noodle dish served with pork, vegetables, and seafood.
The breakfast menu may also include some local specialties, such as “nama konnyaku” – a jelly-like dish made from the roots of a plant found in Hokkaido.
Overall, the breakfast menu at hotels or ryokans in Abashiri will showcase the freshest local ingredients and flavors of the region.
20.Is it safe for visitors to try street food in Abashiri, or are there any food safety concerns to be aware of?
Generally, it is safe for visitors to try street food in Abashiri. However, as with any type of street food, there are some standard food safety precautions that visitors should keep in mind.
First, make sure that the food stall or cart looks clean and well-maintained. Avoid eating from places that look dirty or unhygienic.
In addition, be aware of the surroundings and how popular the stall or cart is among locals. If you see a long line of customers, this could be a sign that the food is both tasty and safe.
It is also recommended to choose cooked foods over raw foods, as they pose less risk of potential contamination.
If you have any known allergies or dietary restrictions, make sure to communicate them clearly with the vendor before purchasing any food.
Overall, using common sense and being aware can help ensure that you have a safe and enjoyable street food experience in Abashiri.