Soondubu Jjigae (순두부찌개)
What is Soondubu Jjigae? Soondubu Jjigae is a stew made from silken tofu in a spicy broth. It is a...
Korean Fried Chicken (치킨)
Origin of Korean Fried Chicken South Korea is known for their fried chicken among other Asian nations and worldwide. Their...
Korean BBQ (고기구이)
Overview of Korean BBQ The Korean way of grilling meat may be different from what people call BBQ in the...
Korean Chinese Food (중화요리)
Korean Chinese Food Background Korean Chinese food has made a mark within Korean cuisine that is entirely separate and unique...
Korean Bakeries and Cafes
Growing Coffee Culture Korea’s metro areas are filled with cafes on almost every corner. In Seoul, you can often find...
Donkatsu (돈까스)
What is Donkatsu? There are dishes that define a country for most foreigners. Japan has sushi. Korea has kimchi stew....
Kimchi Jjigae (김치찌개)
What is Kimchi Jjigae? Kimchi Jjigae (김치찌개) is a popular Korean stew that is made with a base of kimchi....
Tteokbokki (떡볶이)
What is Tteokbokki? Tteokbokki (떡볶이) or sometimes spelled dukbokki, is Korean rice cakes in spicy sauce. It is one of...