Lotteria’s Vegetarian Burger
Ask any vegan or vegetarian who has ever visited Korea and they will tell you that dining out is a...
Why Koreans Eat Grilled Eel in Summer?
There are two types of foods that Koreans always eat in summer. They are so ubiquitous where people will think...
Hwachae – Korean Punch
Hwachae is one of Korea’s most popular drinks. It’s often seen as a traditional version of fruit punch as it’s...
5 Themed Coffee Shops in Seoul You Must Visit
5 Themed Coffee Shops in Seoul You Must Visit Seoul is a buzzing city, full of people crowding the streets...
American Fast Food in Korea
There are culture junkies that believe when you go to a far-away country, you need to fully immerse yourself in...
Kimchi in Korean Fast Food
The Kimchi inclusive menu at Taco Bell in Korea In Korea, nowhere has it made more of a splash than...
Unique Eats of Korea: 젓갈 (Jeotgal; preserved fish in salt)
Something is fishy here… no, nothing is suspicious here, something we will talk about in this article IS fishy! One of the most famous Korean delicacy that has so many uses for various things, it’s 젓갈 (jeotgal).
Unique Eats of Korea : 닭발 (Dakbal, Chicken Feet)
닭발 (chicken feet, pronounced dakbal) is served and cooked in various ways and provides a tasty snack and collagen for your skin!
Vegan Restaurants in Seoul
Unlike other type of vegetarian diet, ‘veganism’ follows a strict plant based diet. Veganism has been a growing trend in...
Makgeolli – Rice Alcohol
막걸리(Makgeolli), is a traditional Korean alcoholic beverage, with only 2 ingredients, Rice and 누룩(Nu-ruk), and that’s not an exaggeration. It...