1. What are some popular local dishes to try in Gyeongju-si?
Some popular local dishes to try in Gyeongju-si include:1. Ssambap – a dish of cooked rice and various toppings (such as vegetables, meat, or seafood) wrapped in fresh lettuce leaves
2. Gyeongju-style Bulgogi – thinly sliced marinated beef grilled on a charcoal fire
3. Dolsot Bibimbap – a warm bowl of rice mixed with assorted vegetables and topped with an egg, served in a hot stone pot
4. Haejangguk – a hearty soup made with pork bones and vegetables, often eaten as a hangover cure
5. Ojingeo Sundae – squid stuffed with rice and various ingredients, steamed or fried in its own ink
6. Ganjang-gejang – raw crab marinated in soy sauce and spices, sometimes eaten with rice or on its own as a side dish.
7. Gyeran Mari – rolled omelette filled with various ingredients such as ham and cheese
8. Eomuk-gui – skewered fish cakes grilled over charcoal fire and dipped in spicy sauce.
9. Dongnae pajeon – savory Korean pancake made with green onions and seafood.
10. Sannakji – live octopus sliced into small pieces and served immediately as sashimi.
2. Are there any must-visit restaurants for traditional Korean cuisine in the city?
There are many great restaurants that offer traditional Korean cuisine in the city. Some popular options include:
1. Hanilkwan: This restaurant is known for its authentic Korean dishes, including bulgogi (marinated beef), kimchi jjigae (kimchi stew), and galbi (marinated short ribs). It has been a favorite spot for locals and tourists alike since 1939.
2. Gwangjang Market: This bustling market is a must-visit for foodies looking to try traditional Korean street food such as bindaetteok (mung bean pancakes), bibimbap (mixed rice dish), and tteokbokki (spicy rice cakes).
3. Myeongdong Kyoja: This restaurant has been serving hand-cut noodles and dumplings since 1966. Their most famous dish is kalguksu (handmade knife-cut noodles), which comes in a hot, comforting broth.
4. Bukchon Son Mandu: Located near the traditional Bukchon Hanok Village, this restaurant specializes in mandu (Korean dumplings) made with fresh dough and filled with various meats, vegetables, and kimchi.
5. Wonjo Halmae Gomtang: For those looking for something more hearty, this restaurant serves gomtang (beef bone soup) made with simmered beef bones for hours to extract all the flavors and nutrients.
Overall, there are countless options for authentic Korean cuisine in the city, so don’t be afraid to explore and try new dishes!
3. Is street food a common option for dining in Gyeongju-si? What are some popular street food dishes?
Yes, street food is a common and popular option for dining in Gyeongju-si. Here are some popular street food dishes:
1. Hotteok – a type of filled pancake made with dough and sweet or savory fillings such as brown sugar, cinnamon, nuts, or vegetables.
2. Tteokbokki – stir-fried rice cakes with spicy gochujang sauce and other ingredients like fish cakes, eggs, and vegetables.
3. Eomuk bori – fish cake skewers grilled over charcoal and seasoned with a spicy seasoning.
4. Twigim – various ingredients such as vegetables, seafood, and meat dipped in batter and deep-fried.
5. Gimbap – seaweed rolls filled with rice, vegetables, and sometimes meat.
6. Dakkochi – grilled chicken skewers marinated in a spicy or sweet sauce.
7. Japchae – sweet potato noodle stir-fried with vegetables and meat.
8. Gunmandu – fried dumplings stuffed with pork or kimchi.
9. Sundae – blood sausage made with pig intestines stuffed with noodles and other ingredients.
10. Bindaetteok – savory pancake made from ground mung beans mixed with vegetables like green onions or kimchi.
4. Are there any particular restaurants known for their seafood dishes in Gyeongju-si?
Some popular seafood restaurants in Gyeongju-si include:– Dungurihoejeon (East Coast Seafood)
– Chochosanjib (Mt. Jiri Fish Restaurant)
– Jungang Sikdang (Central Restaurant)
– Haejanggukgwan Jagalchi (Fish Stew House Jagalchi)
– Beolchoe Sikdang (Traditional Style Seafood Restaurant)
5. Where can one find vegetarian or vegan options in terms of dining out in Gyeongju-si?
There are several options for vegetarian or vegan dining in Gyeongju-si. Here are some suggestions:
1. Le Petit Brunch Cafe – This cafe offers a wide range of vegan options for brunch, including pancakes, tofu scrambles, and avocado toast.
2. Jinsol Gimbap – This gimbap (rice roll) restaurant has a few locations throughout Gyeongju and offers a variety of vegetarian options such as vegetable gimbap and mushroom gimbap.
3. Loving Hut – This international chain of vegan restaurants has a location in Gyeongju, offering dishes like vegan bibimbap and soy meat stir-fry.
4. Uksaejae – This traditional Korean restaurant offers vegetarian versions of popular dishes like bulgogi (marinated beef) and pajeon (green onion pancake).
5. Myounkae Kebab – Located near the Bomun Lake area, this kebab house serves up delicious vegetarian kebabs made with tofu or veggies.
Additionally, many Buddhist temples in Gyeongju offer temple food which is strictly vegetarian and typically uses organic ingredients. You can also try seeking out local markets or street vendors for fresh fruit, vegetables, and traditional snacks like hoddeok (pancake filled with sugar and nuts) that are usually vegan-friendly.
6. Are there any Michelin-starred restaurants or upscale dining options in the city?
Yes, there are two Michelin-starred restaurants in the city of Boston: Menton and O Ya. There are also several other upscale dining options such as L’Espalier, Toro, and No. 9 Park.
7. What is the typical price range for a meal at a mid-tier restaurant in Gyeongju-si?
The typical price range for a meal at a mid-tier restaurant in Gyeongju-si is around 10,000 to 20,000 Korean won (approximately $9-18 USD) per person. Some restaurants may offer dishes for less than 10,000 won, while others may have higher priced options above 20,000 won. Prices may also vary depending on the type of cuisine and menu items chosen.
8. Can you recommend any local markets or food streets to explore for a vibrant food scene in Gyeongju-si?
1. Gyeongju Market: Located in downtown Gyeongju, this vibrant market offers a variety of traditional Korean dishes and street food such as gimbap, tteokbokki, and fried snacks.
2. Bulguksa Temple Traditional Food Street: This street near the famous Bulguksa Temple is lined with restaurants and food stalls offering a range of Buddhist-inspired vegetarian dishes.
3. Donggung Palace and Wolji Pond Food Street: Close to the scenic lake in Gyeongju National Park, this food street is home to numerous restaurants serving local delicacies like bibimbap and kalguksu (handmade noodle soup).
4. Daereungwon Tomb Complex Street: This popular street is located near the Daereungwon Tomb Complex, a UNESCO World Heritage site. Here you can find various local dishes like pajeon (Korean pancake) and jeonbokjuk (abalone porridge).
5. Lined with restaurants serving traditional Gyeongsang-do cuisine, this lively street is a must-visit for foodies looking to try local specialties like sannakji (live octopus) and baleadaejeon (pan-fried stuffed squid).
6. Namsan-dong Ppongchae Market: This outdoor market offers a variety of seafood dishes such as grilled fish on skewers, grilled shrimp, and fish cakes.
7. Yangdong Traditional Village Farmers’ Market: Located within the Yangdong Folk Village, this charming market offers fresh produce, homemade snacks, and traditional meals cooked by locals.
8. Cheomseongdae Night Market: Open during the weekends from May to October, this night market offers various Korean street food including Korean BBQ ribs and kimchi pancakes. It also features live music performances for a unique dining experience.
9. Are there any rooftop or scenic restaurants offering views of Gyeongju’s landmarks?
Yes, there are several rooftop or scenic restaurants in Gyeongju that offer views of the city’s landmarks. Here are a few options:
1. RESTAURANT 828: Located on the top floor of the Hyundai Hotel Gyeongju, this restaurant offers panoramic views of Gyeongju’s historic sites including Bulguksa Temple and Seokguram Grotto.
2. Han-jin Hoe-Jang: This traditional Korean restaurant is situated on a hilltop with views of the Namsan Mountain and Daereungwon Tomb Complex.
3. Hwangnam Bread Restaurant: This unique restaurant is known for its delicious bread and also has a rooftop seating area that overlooks the beautiful Bomun Lake.
4. Sky Lounge & Bar La Table: Located on the 13th floor of Hilton Gyeongju, this bar and restaurant offers stunning views of the city and Cheomseongdae Observatory.
5. Café Both-Gil: Situated near Anapji Pond, this café has a rooftop terrace where you can enjoy coffee or drinks while taking in the picturesque views of the pond.
6. Cafe Dreaming Whale: This café boasts a large rooftop garden with views of Bulguksa Temple and Toham Mountain.
10. Is it possible to find international cuisine such as Italian, Japanese, or Chinese food in Gyeongju-si? If yes, where would be some recommended spots?
Yes, it is possible to find international cuisine in Gyeongju-si. Some recommended spots are:
1. La Festa – This Italian restaurant serves authentic dishes such as pizza and pasta.
2. Tokyo Sushi – A popular Japanese restaurant known for its fresh sushi and sashimi.
3. Sura Korean-Chinese Restaurant – This restaurant offers a fusion of Korean and Chinese cuisine, with dishes like jjajangmyeon (black bean noodles) and tangsuyuk (sweet and sour pork).
4. Pizza School – This pizzeria serves delicious wood-fired pizzas with various toppings.
5. Green Tea Grill – A modern Chinese restaurant serving traditional dishes with a contemporary twist.
6. Dolce Vita – An upscale Italian restaurant known for its quality ingredients and homemade pasta.
7. Caffe Danila – This cafe offers authentic Italian coffee, pastries, sandwiches, and gelato.
8. Kiso Japanese Restaurant – A cozy Japanese eatery serving classic dishes like ramen, udon, and tempura.
9. Rein Portuguese BBQ House – This unique restaurant serves Portuguese-style barbequed meats cooked on an open charcoal grill.
10. The Tango Room Argentine Steakhouse- A popular steakhouse serving high-quality Argentine beef cuts grilled to perfection.
11. Are there any good options for cheap eats or budget-friendly dining options in the city?
Yes, there are many options for cheap eats and budget-friendly dining in the city. Some options include:
1. Street food: There are many food carts and trucks throughout the city that offer a variety of affordable and delicious options such as hot dogs, falafel, tacos, and more.
2. Food halls & markets: The city has various food halls and markets such as Chelsea Market and Smorgasburg where you can find a diverse range of vendors with budget-friendly options.
3. Ethnic restaurants: New York City is known for its diverse culinary scene, so you can find many authentic and affordable ethnic restaurants in neighborhoods like Chinatown or Little Italy.
4. Deli counters: Many delis in the city have a selection of sandwiches, salads, and other dishes at reasonable prices.
5. BYOB restaurants: Bring your own bottle (BYOB) establishments can be a great option for saving money on drinks while enjoying a meal out.
6. Happy hour specials: Keep an eye out for happy hour specials at bars and restaurants for discounted drinks and appetizers.
7. Meal deals: Many restaurants offer lunch specials or prix-fixe menus during certain times of the day that can be more affordable than ordering à la carte.
8. Buffet-style restaurants: All-you-can-eat buffets provide a good value for those looking to fill up on a budget.
9. Food trucks & outdoor markets: In addition to street food, there are also food truck events and outdoor markets throughout the city that offer tasty bites at lower prices.
10. Grocery stores & prepared foods sections: Many grocery stores in the city have premade meals or hot food bars where you can grab a quick and cheap meal.
11. Picnics in parks: Take advantage of the many beautiful parks in NYC by packing your own picnic with snacks from local bodegas or grocery stores.
12. Can one find halal food options in Gyeongju-si? If yes, which restaurants would you recommend?
Yes, there are some halal food options available in Gyeongju-si. Some recommended restaurants are:
1. Nurun Spicy Noodles: This restaurant specializes in spicy noodles and also offers halal options.
2. Shahzadi Seolleongtang: This restaurant serves traditional Korean beef soup (seolleongtang) which can be made with halal meat upon request.
3. Dubai Restaurant: This family-run restaurant serves Middle Eastern cuisine, including kebabs and falafel, with some halal options.
4. Teamasiya Halal Cafe: This cafe offers a variety of Malaysian and Indonesian dishes using halal ingredients.
5. Mr. Kebab Gyeongju: This small restaurant serves Turkish cuisine, including kebabs and meze platters, with some halal options.
It is always recommended to confirm the availability of halal food options before visiting these restaurants as they can change without notice.
13. Are reservations necessary for popular restaurants or can one usually walk-in without prior planning?
It is always recommended to make reservations for popular restaurants to ensure availability, especially during peak hours or busy seasons. However, it may be possible to walk-in without prior planning at some restaurants, depending on their policies and current level of reservation bookings. It is best to check with the restaurant beforehand or arrive early to see if they can accommodate a walk-in request.
14. Is the use of chopsticks common while dining out in Gyeongju-si, or can one request for utensils if needed?
The use of chopsticks is very common while dining out in Gyeongju-si, as it is a traditional Korean city. However, many restaurants also provide utensils for those who are not familiar with using chopsticks or prefer to eat with them. Customers can request for utensils if needed and most restaurants will happily accommodate this request.
15. What is the best time to visit Gyeongju-si for fresh and seasonal produce at its local markets and stalls?
The best time to visit Gyeongju-si for fresh and seasonal produce is during the spring (April-May) and fall (September-November) seasons. These months offer mild weather and a vibrant atmosphere at local markets and stalls, showcasing an abundance of seasonal fruits, vegetables, and other local specialties. Some popular produce to look out for include persimmons, apples, pears, chestnuts, ginseng, and traditional Korean medicinal herbs. Additionally, Gyeongju-si also hosts several food festivals throughout the year that showcase the region’s rich agricultural heritage.
16. How does the breakfast culture differ from other meals – are there specific places that serve traditional Korean breakfast dishes?
Breakfast in Korea typically consists of a lighter, simpler meal compared to lunch or dinner. It is often seen as a way to start the day with energy rather than being a leisurely meal. Many Koreans opt for quick and easy options such as toast, cereal, or instant noodles for breakfast.
One traditional Korean breakfast dish is rice porridge, called juk or jook. It is made by boiling rice in water until it becomes thick and creamy and is often served with various toppings like egg, vegetables, or meats. Another popular dish is gyeran mari, a type of rolled omelette filled with vegetables or meat.
There are also specific places that serve more traditional Korean breakfast dishes, such as specialized porridge restaurants (jukjang), street vendors selling hotteok (a sweet pancake filled with sugar and nuts), and small cafes offering traditional tea and snacks like yakgwa (deep-fried honey cookies).
In addition, some families may choose to have leftovers from the previous night’s dinner for breakfast, which can include a wide variety of dishes including soups, stews, grilled meats and kimchi. Overall, while there are specific places that serve traditional Korean breakfast dishes, the culture around breakfast in Korea is becoming more diverse with influences from Western cuisine.
17. Can one find casual and laid-back cafes serving coffee and snacks in Gyeongju-si?
Yes, there are several casual and laid-back cafes serving coffee and snacks in Gyeongju-si. Some popular options include Cafe O’Neill, Cafe Gumgang, De-stress Coffee & Bakery, and Cafe Tint. These cafes offer a relaxed atmosphere, comfortable seating, and a variety of coffee options along with tasty snacks such as pastries, sandwiches, and desserts. They are great places to relax and unwind after exploring the historical sites of Gyeongju-si.
18. Are there any restaurants or dining experiences that are unique to Gyeongju-si and not found in other cities in South Korea?
Yes, Gyeongju-si has several unique restaurants and dining experiences that are not found in other cities in South Korea. Some examples include:
1. Traditional Hanjeongsik: This is a type of traditional Korean meal where a variety of small dishes are served together on one large plate. In Gyeongju-si, these meals often include local specialties such as dried pollack soup and spicy bulgogi.
2. Gonggalppang (bone bread): This is a popular street food in Gyeongju-si made from rice flour and filled with red bean paste. They are shaped like bones and said to resemble the bones of Silla dynasty kings buried in the city.
3. Makgeolli Beer Room: Gyeongju-si is known for its makgeolli (rice wine) production, and there are several restaurants that specialize in serving different types of this traditional Korean drink.
4. Go-wa Café: This café serves traditional Korean teas made from locally grown herbs and flowers, along with a variety of rice cakes and other desserts.
5. Chilgyo Sikdang (Seven-Generation Restaurant): This historic restaurant has been operated by the same family for seven generations since it first opened in the late 1700s. It serves traditional rice dishes using recipes that have been passed down through the generations.
19. Are there any food tours or cooking classes available to learn about local cuisine and food culture in Gyeongju-si?
Yes, there are several food tours and cooking classes available in Gyeongju-si that offer a unique opportunity to learn about the local cuisine and food culture. Some popular options include:
1. Gyeongju Food Tour: This tour takes visitors on a walking journey through the streets of Gyeongju-si, stopping at various restaurants and street food stalls to taste local dishes such as bulgogi, bibimbap, and mandu (dumplings). Along the way, the guide will share interesting insights about Korean food culture.
2. Traditional Korean Cooking Class: Join a hands-on cooking class where you can learn how to make traditional Korean dishes like kimchi, soondubu (tofu stew), and japchae (stir-fried glass noodles). The class is led by a local chef who will also share stories and tips about Korean ingredients and cooking methods.
3. Temple Stay and Vegetarian Cooking Class: This experience combines a traditional temple stay at Bulguksa Temple with a vegetarian cooking class. Participants will have the opportunity to learn how to make temple cuisine using ingredients grown in the temple’s gardens.
4. Kimchi Making Experience: Kimchi is an essential part of Korean cuisine, and this activity allows visitors to learn how to make this famous dish from scratch. Participants will take part in preparing the vegetables, mixing the spicy sauce, and packing their own jar of kimchi to take home.
It is recommended to book these tours or classes in advance as they tend to fill up quickly, especially during peak tourist seasons. Prices may vary depending on the specific tour or class chosen.
20. In terms of transportation, is it easy to get around the city to explore different dining options, or is it recommended to stay in a particular area for access to food?
It depends on the city. In some cities, public transportation is very convenient and can easily take you to different areas with diverse dining options. In others, it may be more efficient to stay in a particular area for access to food. It’s best to research the specific city you will be visiting or ask locals for recommendations on the best way to get around for dining options.